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Spicy BBQ Shrimp Skewers: Quick and Flavor-Packed Grilling

Spicy BBQ Shrimp Skewers: Quick and Flavor-Packed Grilling

Large shrimp marinated in a spicy smoky blend of olive oil, hot sauce, garlic, honey, smoked paprika, and cayenne, then grilled on skewers until lightly charred and juicy.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dinner
Cuisine: American
Calories: 250
Ingredients Method Nutrition

Ingredients
  

  • 1/4 cup olive oil
  • 2 tablespoons hot sauce
  • 3 cloves garlic minced
  • 1 tablespoon honey
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon cayenne pepper
  • 1 pound large shrimp peeled and deveined
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon fresh cilantro chopped

Method
 

  1. Combine olive oil, hot sauce, minced garlic, honey, smoked paprika, and cayenne pepper in a food processor. Blend until smooth.
  2. Place the shrimp in a large bowl and pour the marinade over them. Toss to coat well, cover, and refrigerate for 15 to 30 minutes.
  3. Preheat the grill to high heat, about 450°F. Clean and oil the grates.
  4. Remove the shrimp from the marinade and thread them onto skewers, spacing them evenly and alternating direction for stability.
  5. Season the shrimp with salt and black pepper. Grill for 2 to 3 minutes per side, basting with reserved marinade, until pink, opaque, and lightly charred.
  6. Transfer the skewers to a platter, sprinkle with chopped fresh cilantro, and serve immediately.

Nutrition

Calories: 250kcalCarbohydrates: 10gProtein: 24gFat: 12gFiber: 2gSugar: 4g
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