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–+ servings

Sweet and Savory Little Smokies with Grape Jelly BBQ Sauce

These irresistible little smokies with grape jelly BBQ sauce create the perfect sweet and savory party appetizer that disappears in minutes! With just three simple ingredients and minimal prep time, this crowd-pleasing slow cooker recipe will become your go-to for game days, holiday gatherings, and potlucks.
Print Recipe
Prep Time 5 minutes
Cook Time 2 hours
Total Time 2 hours 5 minutes
Servings: 10
Course: Appetizer
Cuisine: American
Calories: 364
Ingredients Method Nutrition

Ingredients
  

  • 2 packages 14 oz each little smokies cocktail sausages
  • 1 bottle 12 oz BBQ sauce (original or hickory flavor works best)
  • 1 jar 10 oz grape jelly

Method
 

  1. Add the BBQ sauce and grape jelly to your slow cooker. Stir until well combined.
  2. Add the little smokies sausages to the sauce mixture, stirring gently to coat.
  3. Cover and cook on LOW for 2-3 hours or on HIGH for 1-2 hours, until the sauce is bubbly and the sausages are heated through.
  4. Stir occasionally to ensure even coating of the sauce.
  5. Once heated through, reduce to the WARM setting to serve at your gathering.

Nutrition

Calories: 364kcalCarbohydrates: 30gProtein: 10gFat: 23gSaturated Fat: 7gCholesterol: 48mgSodium: 1013mgFiber: 1gSugar: 24g
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