Go Back
–+ servings

The Ultimate Homemade BBQ Dry Rub

This go-to bbq dry rub is ideal for all your grilling, smoking, and broiling needs. Whip it up in less than 5 minutes with pantry and spice-shelf staples.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 20 servings
Course: Spice Mix
Cuisine: American
Calories: 66
Ingredients Method Nutrition

Ingredients
  

  • ½ cup packed brown sugar
  • ¼ cup paprika
  • 3 tablespoons black pepper
  • 3 tablespoons coarse salt
  • 2 tablespoons garlic powder
  • 2 tablespoons onion powder
  • 1 tablespoon cayenne pepper
  • 1 tablespoon dried oregano
  • 1 tablespoon dried thyme

Method
 

  1. Gather all ingredients and measuring tools.
  2. In a medium bowl, combine brown sugar, paprika, black pepper, and salt.
  3. Add garlic powder, onion powder, cayenne pepper, dried oregano, and dried thyme.
  4. Whisk thoroughly until completely blended and no lumps remain.
  5. Transfer to an airtight container or jar for storage.

Nutrition

Calories: 66kcalCarbohydrates: 15gProtein: 2gFat: 1gSodium: 888mgFiber: 3gSugar: 10g
Tried this recipe?Let us know how it was!