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–+ servings

Ultimate Homemade Dry BBQ Rub

This go-to bbq rub is ideal for all your grilling, smoking, and broiling needs. Whip it up in less than 5 minutes with pantry and spice-shelf staples for that authentic smokehouse flavor at home.
Print Recipe
Prep Time 5 minutes
Total Time 5 minutes
Servings: 20 servings
Course: Spice Mix
Cuisine: American
Calories: 66
Ingredients Method Nutrition

Ingredients
  

  • 1/2 cup packed brown sugar
  • 2 tablespoons kosher salt
  • 2 tablespoons paprika
  • 1 tablespoon black pepper freshly ground
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cayenne pepper adjust to taste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried thyme
  • 1/2 teaspoon cumin

Method
 

  1. Gather all ingredients and ensure you have a clean, dry mixing bowl.
  2. Combine the brown sugar, kosher salt, and paprika in the bowl.
  3. Add black pepper, garlic powder, and onion powder to the mixture.
  4. Incorporate the cayenne pepper, dried oregano, thyme, and cumin.
  5. Whisk thoroughly until all ingredients are evenly distributed with no clumps remaining.
  6. Transfer to an airtight container for storage.

Nutrition

Calories: 66kcalCarbohydrates: 15gProtein: 2gFat: 1gSodium: 888mgFiber: 3gSugar: 10g
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