Are you a fan of delicious, mouth-watering catfish cooked to perfection on a BBQ grill? Well, look no further because in this article, we will show you how two rednecks can cook and clean catfish on the BBQ grill with ease. From the essential tools to the step-by-step process, you’ll learn all the tips and tricks to make your next backyard gathering a true culinary success. So grab your apron and get ready to dive into the world of catfish cookery with a friendly redneck twist!
Preparing the Catfish
Catch the catfish
When preparing to cook catfish on the BBQ grill, the first step is to catch the catfish. Whether you’re fishing in a nearby lake, river, or pond, make sure you have the proper fishing gear and a fishing license if required in your area. Catfish are bottom-dwelling fish, so use bait such as worms, chicken liver, or stink bait placed close to the bottom of the water to attract them. Once you’ve caught your catfish, it’s time to move on to the next step.
Clean the catfish
Cleaning the catfish before cooking is essential to ensure the best flavors and textures. Start by rinsing the catfish thoroughly under cold water to remove any dirt or slime. Then, use a sharp knife to make an incision along the belly of the fish, from the anus to the gills. Carefully remove the guts and discard them. Rinse the cavity of the catfish again to ensure it is thoroughly clean.
Remove the scales
To remove the scales from the catfish, hold the fish firmly by the head or tail and scrape the scales with a fish scaler or the back of a knife. Start at the tail and work towards the head, using short, firm strokes. Make sure to remove all the scales, especially from the skin side of the catfish, as it will enhance the overall taste and presentation of the cooked fish.
Remove the innards
Once the catfish is clean and scaled, it’s time to remove the innards. With a sharp knife, make a small incision near the anus and gently pull the innards out. Be careful not to puncture the intestines, as it can release unpleasant flavors and odors into the fish. Rinse the catfish again after removing the innards to ensure any remaining traces are eliminated.
Marinating the Catfish
Choose a marinade
Choosing the right marinade is crucial to infuse the catfish with delicious flavors. There are countless marinade options available, from savory and spicy to tangy and sweet. Consider your personal preferences and the desired end result when selecting your marinade. Popular choices include lemon and herb, Cajun seasoning, barbecue sauce, teriyaki sauce, or a simple blend of olive oil, garlic, and herbs.
Prepare the marinade
Once you’ve chosen your marinade, it’s time to prepare it. Follow the recipe or instructions provided for your chosen marinade and gather all the necessary ingredients. Typically, marinades consist of a combination of oil, acid (such as citrus juice or vinegar), herbs, spices, and other flavorings. Mix the ingredients together in a sealable container or a marinade bag, ensuring they are well combined.
Marinate the catfish
To allow the flavors to penetrate the catfish thoroughly, place the cleaned and prepared catfish into the marinade. Ensure that the fish is fully submerged, allowing it to absorb the marinade’s flavors. Seal the container or bag and refrigerate the catfish for a minimum of 30 minutes, but preferably for several hours or overnight. This marinating process will tenderize the fish and enhance its taste.
This image is property of pixabay.com.
Preparing the BBQ Grill
Clean the grill grates
Before grilling the catfish, it’s necessary to clean the grill grates to ensure optimal cooking conditions and prevent any unwanted flavors. Start by preheating the grill for a few minutes to loosen any food residue. Then, using a grill brush, scrub the grates thoroughly to remove any remaining debris. This will help prevent sticking and ensure even heat distribution while grilling.
Preheat the grill
For successful catfish grilling, you need to preheat the grill. Heating the grill to the appropriate temperature is essential to achieve perfectly cooked catfish. Preheat the grill to medium-high heat, around 350-400°F (175-200°C). This temperature allows the catfish to cook through without burning the exterior.
Oil the grill grates
Before placing the catfish on the grill, it’s crucial to oil the grill grates to prevent sticking. Using tongs and a folded paper towel, dip the paper towel in oil and carefully rub it over the grates. Be cautious as the grill grates may be hot. This oiling process will create a non-stick surface and make it easier to flip the catfish while grilling.
Cooking the Catfish
Season the catfish
Before placing the catfish on the grill, season it to add an extra burst of flavor. Simple seasonings like salt and pepper work well to enhance the taste of the catfish without overpowering its natural flavors. Additionally, you can use a sprinkle of your favorite herbs and spices, such as paprika, garlic powder, or cayenne pepper, to customize the seasoning according to your preferences.
Place the catfish on the grill
With the grill preheated and the catfish seasoned, it’s time to place the catfish on the grill grates. Using tongs, carefully lay the catfish onto the oiled grates, ensuring it is positioned at an angle perpendicular to the grates. This angle will create beautiful grill marks and allow for even cooking on both sides.
Grill the catfish
Grill the catfish for approximately 4-6 minutes per side, depending on the thickness of the fillet or the whole fish. Avoid flipping the catfish more than necessary to prevent it from falling apart. Close the grill lid during the cooking process to retain the heat and ensure even cooking. Use caution when moving or flipping the catfish to avoid any accidents.
Monitor the cooking time
While grilling the catfish, it’s crucial to monitor the cooking time to prevent overcooking. Cooking times can vary depending on the size and thickness of the catfish fillets or whole fish. Use a timer or keep a close eye on the fish to ensure it is cooked to perfection. The catfish should be firm and opaque when cooked through, but still moist and flaky.
This image is property of pixabay.com.
Checking the Catfish for Doneness
Use a meat thermometer
For a foolproof way to check the doneness of the catfish, consider using a meat thermometer. Insert the thermometer into the thickest part of the fish, away from any bones, and ensure it reaches the recommended internal temperature of 145°F (63°C) for cooked fish. This method provides an accurate reading and guarantees perfectly cooked catfish without the risk of under or overcooking.
Check the flesh color
If you don’t have a meat thermometer on hand, you can also rely on visual cues to check the catfish for doneness. When cooked, the flesh of the catfish should turn opaque and white throughout. Use a fork to gently separate the flesh and ensure it flakes easily, indicating that it is fully cooked.
Check the flakiness of the flesh
To further confirm the doneness of the catfish, check the flakiness of the flesh. After removing the catfish from the grill, use a fork to gently press down on the fish. The fish should flake easily and hold together without falling apart. If the flesh flakes apart effortlessly and appears dry, it may be overcooked.
Safety Tips
Wear heat-resistant gloves
When handling the BBQ grill or the hot catfish, it’s essential to prioritize safety. Wear heat-resistant gloves to protect your hands from burns or accidents, especially when placing the catfish on the grill or flipping it during cooking. This precautionary measure ensures a safe and enjoyable grilling experience.
Use long-handled utensils
Long-handled utensils are your best friends when grilling catfish. They allow you to maneuver the fish without getting too close to the heat source or the flames. Opt for grilling tongs or spatulas with extended handles, making it easier to flip the catfish or move it around on the grill grates.
Avoid direct contact with flames
When grilling catfish, be mindful to avoid direct contact between the fish and the flames. Indirect grilling, where the catfish is positioned away from the direct heat source, ensures more even cooking and minimizes the risk of charring or burning the fish. Position the catfish on the cooler side of the grill or use a grill basket or aluminum foil to create a barrier between the flames and the fish.
This image is property of pixabay.com.
Serving Suggestions
Garnish the catfish
Before serving the grilled catfish, consider garnishing it with fresh herbs or lemon wedges to add a touch of freshness and visual appeal. Sprinkle finely chopped parsley, cilantro, or dill on top of the catfish. Additionally, a squeeze of fresh lemon juice can bring out the flavors of the catfish and balance its richness.
Serve with side dishes
Grilled catfish pairs wonderfully with a variety of side dishes to create a complete meal. Consider serving it with options such as coleslaw, potato salad, grilled vegetables, or corn on the cob. These side dishes complement the catfish and provide a well-rounded dining experience.
Pair with sauces or dips
For an extra burst of flavor, offer a selection of sauces or dips alongside the grilled catfish. Tartar sauce, remoulade sauce, or a homemade garlic aioli can elevate the taste of the catfish. Alternatively, serve the catfish with a squeeze of fresh lemon juice or hot sauce for those who enjoy a bit of heat.
Cleaning the BBQ Grill
Scrape the grill grates
After grilling the catfish, it’s essential to clean the grill grates to maintain their longevity and prevent any buildup of residue. Use a grill brush or a scraper to remove any remaining food particles or burned marinade from the grates. Scrape firmly to ensure thorough cleaning.
Wash the grates
To remove any remaining grease or residue, wash the grill grates with hot, soapy water. Use a sponge or a brush to scrub the grates thoroughly, paying attention to any stubborn spots. Rinse the grates with clean water and dry them with a towel or allow them to air dry completely before storing.
Remove ash and debris
Lastly, remove any ashes and debris that may have accumulated in the grill while cooking the catfish. Carefully remove the grill grates and empty the ash catcher or clean out the interior of the grill. Wipe down the interior surfaces with a damp cloth and dispose of the collected ashes properly.
Storing Leftover Catfish
Allow catfish to cool
Before storing leftover catfish, allow it to cool down to room temperature. Leaving the catfish out for about an hour will ensure it reaches a safe temperature for refrigeration.
Store in airtight containers
To maintain the catfish’s freshness, store it in airtight containers or wrap it tightly in plastic wrap or aluminum foil. Place the catfish in the refrigerator, preferably in the coldest section, to keep it fresh for up to 3-4 days.
Reheating the catfish
When reheating leftover catfish, it’s crucial to do so safely to avoid any potential foodborne illnesses. Preheat the oven to 350°F (175°C) and place the catfish on a baking sheet lined with aluminum foil. Bake for approximately 10-15 minutes or until the catfish reaches an internal temperature of 165°F (74°C). This ensures the catfish is heated through without becoming dry or overcooked.
Conclusion
Cooking catfish on the BBQ grill is a delicious and enjoyable experience that can be easily accomplished with a few simple steps. By following the outlined process, you can catch, clean, marinate, and grill catfish to perfection. Remember to always prioritize safety, both during the preparation and grilling process, and be sure to follow necessary food safety guidelines. With these instructions, you’re well-equipped to impress your friends and family with a flavorful and succulent grilled catfish meal.
