The Ultimate Sweet and Savory BBQ Marinade for Chicken
Looking for the perfect bbq marinade for chicken that balances sweet and savory flavors? This mouthwatering marinade combines brown sugar, balsamic vinegar, and aromatic spices to create chicken that’s juicy, flavorful, and impossible to resist. Whether you’re firing up the grill for a weekend barbecue or planning a simple weeknight dinner, this marinade transforms ordinary chicken into something extraordinary.
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Why This BBQ Chicken Marinade Works So Well
What makes this marinade special is the perfect balance of ingredients. The brown sugar caramelizes beautifully on the grill, creating those coveted char marks while the vinegar tenderizes the meat. Worcestershire and soy sauce add depth, while sesame oil brings a subtle nuttiness that elevates the entire dish.
With just 5 minutes of prep time, you’ll create a marinade that works magic on any cut of chicken – from breasts to thighs, wings to drumsticks.
Key Ingredients for the Perfect Grilled Chicken
- ½ cup brown sugar (packed for extra sweetness)
- ¼ cup balsamic vinegar
- ¼ cup soy sauce (low-sodium works great too)
- ¼ cup olive oil
- 2 tablespoons Worcestershire sauce
- 2 teaspoons sesame oil
- 4 cloves garlic, minced (about 2 tablespoons)
- 1 teaspoon freshly ground black pepper
How to Make the Best BBQ Marinade for Chicken
- In a large bowl, combine the brown sugar, balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, and sesame oil.
- Add the minced garlic and black pepper to the mixture.
- Whisk all ingredients thoroughly until the sugar has completely dissolved and the marinade has a smooth consistency.
- Place your chicken in a large resealable plastic bag or container.
- Pour the marinade over the chicken, ensuring all pieces are well-coated.
- Seal the bag or container and refrigerate for at least 2 hours (or preferably overnight for maximum flavor penetration).
- When ready to cook, remove chicken from the marinade and grill to perfection.
Pro Tips for the Juiciest BBQ Chicken
- Marinating time matters: While you can get good results with just 2 hours of marinating, letting the chicken sit overnight in the refrigerator will yield the most flavorful results.
- Reserve some marinade: Before adding raw chicken, set aside a small portion of the marinade to use as a basting sauce during grilling.
- Room temperature cooking: Remove the chicken from the refrigerator about 20 minutes before grilling to ensure even cooking.
- Don’t overcook: Use a meat thermometer to achieve perfect doneness – chicken breasts should reach 165°F (74°C) internally.
Nutritional Information
Per serving (about 2 tablespoons of marinade):
- Calories: 93 kcal
- Carbohydrates: 9 g
- Protein: 1 g
- Fat: 6 g
- Saturated Fat: 1 g
- Sodium: 530 mg
- Sugar: 8 g
Serving Suggestions for BBQ Marinated Chicken
This versatile bbq marinade for chicken creates a dish that pairs beautifully with so many sides:
- Classic potato salad or coleslaw
- Grilled corn on the cob
- Fresh garden salad
- Baked beans
- Garlic bread or dinner rolls
Common Questions About Chicken BBQ Marinade
Can I use this marinade for other meats?
Absolutely! This marinade works wonderfully with pork, beef, or even firm fish like salmon.
How long can I store this marinade?
If kept in a sealed container in the refrigerator, this marinade will stay fresh for up to one week before adding chicken.
Can I freeze chicken in this marinade?
Yes! This is a great meal prep hack. Place raw chicken and marinade in a freezer bag, remove excess air, and freeze for up to 3 months. When you’re ready to cook, thaw overnight in the refrigerator and grill as directed.
Is this marinade gluten-free?
To make it gluten-free, simply substitute tamari for the soy sauce and check that your Worcestershire sauce is gluten-free certified.
Why You’ll Love This BBQ Chicken Marinade Recipe
This bbq marinade for chicken strikes the perfect balance between sweet, savory, and tangy flavors. The caramelized exterior and juicy interior make for an irresistible combination that will have your family and friends asking for seconds. Whether you’re a grilling novice or a seasoned pitmaster, this foolproof marinade delivers exceptional results every time.
The Ultimate Sweet and Savory BBQ Marinade for Chicken
Ingredients
Method
- In a large bowl, combine the brown sugar, balsamic vinegar, soy sauce, olive oil, Worcestershire sauce, and sesame oil.
- Add the minced garlic and black pepper to the mixture.
- Whisk all ingredients thoroughly until the sugar has completely dissolved and the marinade has a smooth consistency.
- Place your chicken in a large resealable plastic bag or container.
- Pour the marinade over the chicken, ensuring all pieces are well-coated.
- Seal the bag or container and refrigerate for at least 2 hours (or preferably overnight for maximum flavor penetration).
- When ready to cook, remove chicken from the marinade and grill to perfection.
