11 Mouthwatering BBQ Recipes To Kick Off Summer

Are you ready to kick off summer with some mouthwatering BBQ recipes? Well, look no further, because we’ve got you covered! In this article, we’ll introduce you to 11 delectable BBQ dishes that will make your taste buds dance with joy. From slow-cooked BBQ pork to grilled bacon corn on the cob, these recipes are sure to impress your family and friends at your next backyard grill session. So fire up the grill, grab your apron, and get ready to embark on a culinary journey that will make this summer one to remember!

With these 11 BBQ recipes, you’ll have a variety of options to satisfy your meat cravings and please everyone’s palate. From the savory Bacon-Wrapped Chicken Cordon Bleu to the smoky and cheesy Cheesy BBQ Smoked Meatloaf, each dish is packed with delicious flavors that will take your grilling game to the next level. So gather your ingredients, follow the step-by-step instructions, and get ready to impress everyone with your BBQ skills. Trust us, your taste buds will thank you!

This image is property of i.ytimg.com.

1. Slow-Cooked BBQ Pork

Ingredients:

• 3 pounds of pork shoulder
• Salt and pepper to taste
• 1 cup of your favorite BBQ sauce
• 1/2 cup of brown sugar
• 1/4 cup of apple cider vinegar
• 1 tablespoon of Worcestershire sauce
• 1 teaspoon of garlic powder
• 1 teaspoon of onion powder

Instructions:

1. Start by seasoning the pork shoulder with salt and pepper on all sides.
2. In a small bowl, whisk together the BBQ sauce, brown sugar, apple cider vinegar, Worcestershire sauce, garlic powder, and onion powder.
3. Place the seasoned pork shoulder in a slow cooker and pour the BBQ sauce mixture over it.
4. Cook on low heat for 8-10 hours or on high heat for 4-6 hours, or until the pork is tender and easily shreds with a fork.
5. Once cooked, shred the pork using two forks and mix it with the sauce in the slow cooker.
6. Serve the slow-cooked BBQ pork on buns or alongside your favorite sides. Enjoy!

2. Bacon-Wrapped Chicken Cordon Bleu

Ingredients:

• 4 boneless, skinless chicken breasts
• Salt and pepper to taste
• 4 slices of Swiss cheese
• 4 slices of cooked ham
• 8 slices of bacon
• 2 oranges, halved

Instructions:

1. Preheat your grill to medium heat.
2. Season the chicken breasts with salt and pepper on both sides.
3. Place a slice of Swiss cheese and a slice of cooked ham on each chicken breast.
4. Roll up the chicken breasts and wrap each one with 2 slices of bacon, securing with toothpicks if needed.
5. Squeeze the juice of one orange over the chicken breasts and place them on the grill.
6. Grill for about 15-20 minutes, or until the chicken is cooked through and the bacon is crispy, turning halfway through.
7. Once cooked, remove the toothpicks and squeeze the juice of the remaining orange over the chicken breasts for a citrusy kick.
8. Serve the bacon-wrapped chicken cordon bleu with your favorite sides and enjoy!

3. Grilled Salmon & Pineapple

Ingredients:

• 4 salmon fillets
• Salt and pepper to taste
• 1 pineapple, peeled and sliced
• 1/4 cup of teriyaki sauce
• Wooden or metal skewers

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the salmon fillets with salt and pepper on both sides.
3. Thread the pineapple slices onto skewers.
4. Place the salmon fillets and pineapple skewers on the grill.
5. Grill the salmon fillets for about 4-5 minutes per side, or until they are cooked through and flake easily with a fork.
6. Grill the pineapple skewers for about 3-4 minutes per side, or until they are lightly charred.
7. Remove the salmon fillets and pineapple skewers from the grill and brush them with teriyaki sauce.
8. Serve the grilled salmon and pineapple with your favorite sides and enjoy!

4. BBQ Bacon Pie

Ingredients:

• 1 pie crust
• 8 slices of bacon, cooked and crumbled
• 1 pound of ground beef
• 1/2 cup of BBQ sauce
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste

Instructions:

1. Preheat your oven to 375°F (190°C).
2. Place the pie crust in a pie dish and set aside.
3. In a skillet, cook the ground beef until browned and crumbled. Drain any excess grease.
4. Season the ground beef with salt and pepper, and stir in the BBQ sauce and crumbled bacon.
5. Pour the ground beef mixture into the pie crust and spread it evenly.
6. Sprinkle the shredded cheddar cheese over the ground beef mixture.
7. Place the pie in the preheated oven and bake for about 25-30 minutes, or until the crust is golden and the cheese is melted and bubbly.
8. Remove the BBQ bacon pie from the oven and let it cool for a few minutes before slicing and serving. Enjoy!

This image is property of files.heftycdn.com.

5. Homemade BBQ Skewers

Ingredients:

• 1 pound of your choice of meat (chicken, beef, shrimp, etc.), cut into cubes
• Assorted vegetables (bell peppers, onions, cherry tomatoes, zucchini, etc.), cut into bite-sized pieces
• Pineapple chunks
• BBQ sauce
• Wooden or metal skewers

Instructions:

1. Preheat your grill to medium-high heat.
2. Thread the meat, vegetables, and pineapple onto skewers, alternating between the different ingredients.
3. Brush the skewers with BBQ sauce on all sides.
4. Place the skewers on the grill and cook for about 10-12 minutes, turning occasionally, or until the meat is cooked through and the vegetables are tender.
5. Brush the skewers with more BBQ sauce halfway through cooking.
6. Remove the skewers from the grill and let them rest for a few minutes before serving.
7. Serve the homemade BBQ skewers with additional BBQ sauce on the side and enjoy!

6. Cheesy Potato Pork Chops

Ingredients:

• 4 boneless pork chops
• Salt and pepper to taste
• 4 medium potatoes, thinly sliced
• 1 cup of shredded cheddar cheese
• 1/4 cup of chopped green onions
• Smoked paprika for garnish
• Wooden or metal skewers

Instructions:

1. Preheat your grill to medium heat.
2. Season the pork chops with salt and pepper on both sides.
3. Place the pork chops on the grill and cook for about 4-5 minutes per side, or until they reach an internal temperature of 145°F (63°C).
4. Remove the pork chops from the grill and let them rest for a few minutes.
5. Meanwhile, thread the thinly sliced potatoes onto skewers, alternating with shredded cheddar cheese.
6. Place the potato skewers on the grill and cook for about 10-12 minutes, or until the potatoes are cooked through and the cheese is melted and bubbly.
7. Remove the potato skewers from the grill and sprinkle them with chopped green onions and smoked paprika.
8. Serve the cheesy potato pork chops with the grilled potato skewers and enjoy!

This image is property of files.heftycdn.com.

7. Thai Grilled Chicken

Ingredients:

• 4 chicken thighs
• Salt and pepper to taste
• 2 stalks of lemongrass, minced
• 2 cloves of garlic, minced
• 1 tablespoon of fish sauce
• 1 tablespoon of soy sauce
• 1 tablespoon of honey
• Juice of 1 lime

Instructions:

1. Preheat your grill to medium-high heat.
2. Season the chicken thighs with salt and pepper on both sides.
3. In a small bowl, combine the minced lemongrass, minced garlic, fish sauce, soy sauce, honey, and lime juice to make the marinade.
4. Place the chicken thighs in a resealable plastic bag and pour the marinade over them. Seal the bag and marinate in the refrigerator for at least 1 hour, or overnight for maximum flavor.
5. Remove the chicken thighs from the marinade and discard the excess marinade.
6. Place the chicken thighs on the grill and cook for about 6-8 minutes per side, or until they reach an internal temperature of 165°F (74°C) and the juices run clear.
7. Remove the grilled chicken thighs from the grill and let them rest for a few minutes before serving.
8. Serve the Thai grilled chicken with your favorite Thai-inspired sides and enjoy!

8. Cheesy BBQ Smoked Meatloaf

Ingredients:

• 1 pound of ground beef
• 1/2 cup of breadcrumbs
• 1/4 cup of diced onions
• 1/4 cup of diced bell peppers
• 1/4 cup of diced mushrooms
• 1/4 cup of shredded cheddar cheese
• 1/4 cup of BBQ sauce
• 1 teaspoon of Worcestershire sauce
• 1/2 teaspoon of garlic powder
• 1/2 teaspoon of onion powder
• Salt and pepper to taste
• 5 Babybel cheese wheels

Instructions:

1. Preheat your grill to 275°F (135°C) for indirect smoking.
2. In a large bowl, combine the ground beef, breadcrumbs, diced onions, diced bell peppers, diced mushrooms, shredded cheddar cheese, BBQ sauce, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until well combined.
3. Shape the ground beef mixture into a loaf shape and place it on a greased grilling plank.
4. Press the Babybel cheese wheels into the top of the meatloaf.
5. Place the grilling plank with the meatloaf on the grill and close the lid. Smoke the meatloaf for about 60-90 minutes, or until it reaches an internal temperature of 160°F (71°C).
6. Remove the smoked meatloaf from the grill and let it rest for a few minutes before slicing and serving.
7. Serve the cheesy BBQ smoked meatloaf with additional BBQ sauce on the side and enjoy!

This image is property of files.heftycdn.com.

9. XXL Bacon & Sausage Omelet

Ingredients:

• 20 slices of bacon
• 8 sausages
• 10 eggs
• 1/4 cup of milk
• 1 cup of shredded cheddar cheese
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Line a baking sheet with aluminum foil and place the bacon slices in a lattice pattern on the sheet, slightly overlapping each other.
3. Bake the bacon in the preheated oven for about 15-20 minutes, or until crispy. Remove the bacon from the sheet and set aside.
4. In a skillet, cook the sausages until browned and cooked through. Remove the sausages from the skillet and set aside.
5. In a large bowl, whisk together the eggs, milk, salt, and pepper until well combined.
6. Pour the egg mixture into the skillet and cook over medium heat until the edges start to set.
7. Layer the cooked sausages and shredded cheddar cheese on top of the partially cooked eggs.
8. Carefully fold the sides of the omelet over the sausages and cheese, forming a rectangular shape.
9. Top the omelet with the cooked bacon slices, crisscrossing them over the top.
10. Transfer the skillet to the oven and bake for about 15-20 minutes, or until the eggs are fully set and the cheese is melted.
11. Remove the XXL bacon and sausage omelet from the oven and let it cool for a few minutes before slicing.
12. Serve the omelet with a sprinkle of chopped green onions and enjoy!

Conclusion

There you have it, 9 delicious BBQ recipes to fire up your grill and kick off the summer season! Whether you’re in the mood for slow-cooked BBQ pork, bacon-wrapped chicken cordon bleu, grilled salmon and pineapple, BBQ bacon pie, homemade BBQ skewers, cheesy potato pork chops, Thai grilled chicken, cheesy BBQ smoked meatloaf, or an XXL bacon and sausage omelet, these mouthwatering dishes are sure to satisfy your cravings. So gather your friends and family, fire up the grill, and get ready for a summer filled with flavor and good times! Happy grilling!

This image is property of files.heftycdn.com.