Tender BBQ Chicken Sandwich: A Homemade Comfort Classic with Creamy Coleslaw

Ultimate Homemade BBQ Chicken Sandwich with Creamy Coleslaw

Looking for the perfect BBQ chicken sandwich recipe that delivers tender, juicy chicken with that smoky-sweet flavor we all crave? You’ve found it! This crowd-pleasing sandwich combines fall-off-the-bone tender chicken smothered in tangy homemade barbecue sauce, topped with crisp, creamy coleslaw, all served on a soft bun. It’s the ultimate comfort food that’s perfect for family dinners, weekend gatherings, or game day festivities.

Why You’ll Love This BBQ Chicken Sandwich Recipe

There’s something magical about slow-cooked chicken that’s been shredded and tossed in a sweet and tangy barbecue sauce. This recipe takes that magic to the next level by pairing it with homemade coleslaw for the perfect balance of flavors and textures. The tender pulled chicken provides a hearty base, while the coleslaw adds a refreshing crunch that cuts through the richness of the BBQ sauce.

What Makes a Great BBQ Chicken Sandwich?

The secret to an incredible pulled chicken sandwich lies in three key elements:

• Perfectly tender chicken – slow-cooked until it falls off the bone
• Flavorful BBQ sauce – with the right balance of sweet, tangy, and smoky notes
• Contrasting textures – soft bun, tender meat, and crisp coleslaw

Ingredients You’ll Need

For the BBQ Pulled Chicken:

• 8 pounds whole chickens (about 2 whole chickens, cut up)
• 1 tablespoon salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika
• Water (enough to cover chicken)

For the Homemade BBQ Sauce:

• 2 cups ketchup
• 1/2 cup brown sugar
• 1/4 cup apple cider vinegar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon mustard
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon cayenne pepper (adjust to taste)
• Salt and pepper to taste

For the Creamy Coleslaw:

• 4 cups shredded cabbage (or pre-packaged coleslaw mix)
• 1 cup shredded carrots
• 1/2 cup mayonnaise
• 2 tablespoons apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon celery seeds
• Salt and pepper to taste

For Assembly:

• 12 soft hamburger buns
• Butter for toasting buns (optional)
• Dill pickles for serving (optional)

Step-by-Step Instructions

Preparing the BBQ Pulled Chicken:

1. Place chicken pieces in a large pot and season with salt, pepper, garlic powder, onion powder, and paprika.
2. Add enough water to cover the chicken completely.
3. Bring the water to a boil over high heat, then reduce to a simmer.
4. Cover and cook for about 3 hours, or until the chicken is so tender it easily falls off the bone.
5. Remove the chicken from the pot and set aside to cool slightly.
6. Once cool enough to handle, remove the skin and bones, then shred the chicken using two forks.

Making the Homemade BBQ Sauce:

1. While the chicken cooks, combine all BBQ sauce ingredients in a medium saucepan.
2. Bring to a simmer over medium heat, stirring occasionally.
3. Reduce heat to low and cook for 15-20 minutes until the sauce thickens slightly.
4. Taste and adjust seasonings as needed.

Preparing the Coleslaw:

1. In a large bowl, combine the shredded cabbage and carrots.
2. In a separate small bowl, whisk together mayonnaise, vinegar, sugar, celery seeds, salt, and pepper.
3. Pour the dressing over the cabbage mixture and toss until evenly coated.
4. Refrigerate for at least 30 minutes before serving to allow flavors to meld.

Assembling the BBQ Chicken Sandwiches:

1. Toss the shredded chicken with the warm BBQ sauce, adding enough to coat the chicken thoroughly but not make it soggy.
2. If desired, butter the hamburger buns and lightly toast them in a skillet or under the broiler.
3. Place a generous portion of BBQ chicken on the bottom half of each bun.
4. Top with a scoop of coleslaw.
5. Add pickles if desired, and cover with the top bun.
6. Serve immediately while the chicken is still warm.

Pro Tips for the Best BBQ Chicken Sandwich

• Save that broth! The liquid from cooking the chicken makes an excellent base for soups or can be frozen for future use.
• Make ahead: The pulled chicken can be prepared up to 2 days in advance and refrigerated. Simply reheat with a splash of broth or water before serving.
• Heat control: For spicier sandwiches, add more cayenne to the BBQ sauce or serve with hot sauce on the side.
• Texture matters: For the best eating experience, add the coleslaw just before serving to maintain its crispness.
• Alternative cooking method: This recipe works beautifully in a slow cooker (6-8 hours on low) or pressure cooker (25 minutes on high pressure).

Serving Suggestions

These BBQ chicken sandwiches pair perfectly with classic picnic sides like:

• Homemade potato chips
• Baked beans
• Corn on the cob
• Macaroni salad
• Pickle spears
• Sweet potato fries

Storage and Reheating Instructions

Store leftover BBQ chicken in an airtight container in the refrigerator for up to 3 days. For best results, store the chicken and coleslaw separately. To reheat, place the chicken in a saucepan with a splash of water or broth, cover, and warm over low heat until heated through. The coleslaw is best enjoyed fresh but can be stored separately for up to 2 days.

Nutritional Information

Frequently Asked Questions

Can I use boneless chicken breasts instead?

Yes! While bone-in chicken produces more flavor, you can substitute 4 pounds of boneless, skinless chicken breasts or thighs. Reduce the cooking time to about 1.5-2 hours, or until the chicken shreds easily.

Can I make this in a slow cooker?

Absolutely! Place the seasoned chicken in your slow cooker, add just enough water to cover halfway, and cook on low for 6-8 hours or on high for 3-4 hours until tender.

Is there a way to make this recipe healthier?

For a lighter version, use boneless skinless chicken breasts, reduce the sugar in the BBQ sauce, and make a yogurt-based coleslaw using Greek yogurt in place of mayonnaise.

What’s the best type of bun to use?

Soft hamburger buns are traditional, but brioche buns add a touch of sweetness, while pretzel buns provide a delicious contrast of textures.

Can I freeze the BBQ pulled chicken?

Yes! The pulled chicken freezes beautifully for up to 3 months. Thaw overnight in the refrigerator and reheat gently on the stovetop with a splash of water or broth.

Conclusion

This ultimate BBQ chicken sandwich recipe delivers the perfect combination of tender, flavorful meat and crisp, creamy coleslaw that will have everyone asking for seconds. Whether you’re feeding a crowd or preparing a family dinner, these sandwiches are sure to become a favorite in your recipe collection. The homemade BBQ sauce takes these sandwiches to the next level, creating a meal that’s both comforting and impressive. Give this recipe a try for your next gathering, and watch as these delicious BBQ chicken sandwiches disappear before your eyes!

Recipe inspired by AllRecipes