Crispy Baked BBQ Chicken Drumsticks: An Easy, Flavorful Family Dinner Recipe

The Ultimate Baked BBQ Chicken Drumsticks Recipe

Looking for a foolproof baked bbq chicken drumsticks recipe that delivers tender, juicy meat with sticky, caramelized sauce every time? You’ve come to the right place! These oven-baked drumsticks combine the smoky flavor of barbecue with the convenience of indoor cooking – perfect for weeknight dinners or when the weather doesn’t cooperate for grilling.

Why You’ll Love These Oven-Baked BBQ Drumsticks

There’s something irresistible about perfectly cooked chicken drumsticks slathered in tangy-sweet barbecue sauce. Here’s why this recipe stands out:

• Budget-friendly: Drumsticks are one of the most affordable cuts of chicken
• Kid-approved: The finger-food factor makes these a hit with children
• Easy cleanup: Foil-lined baking sheet means minimal mess
• Year-round BBQ: Enjoy barbecue flavor without firing up the grill
• Versatile: Works with any barbecue sauce – store-bought or homemade

Ingredients for Perfect Baked BBQ Chicken Drumsticks

• 1.5 pounds chicken drumsticks (about 6-8 drumsticks)
• 1 tablespoon olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (regular or smoked)
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 cup barbecue sauce (your favorite variety)
• Optional: 1 tablespoon honey or brown sugar for extra caramelization
• Optional: 1/4 teaspoon cayenne pepper for heat

Essential Kitchen Tools

• Rimmed baking sheet
• Aluminum foil or parchment paper
• Meat thermometer
• Basting brush
• Tongs for flipping

Step-by-Step Instructions for Baked BBQ Drumsticks

1. Preheat the oven to 400 degrees F (200 degrees C). Line a baking sheet with foil for easy cleanup.
2. Pat the chicken drumsticks dry with paper towels. This helps seasonings stick better and promotes crisper skin.
3. In a large bowl, toss the drumsticks with olive oil until lightly coated.
4. Mix the garlic powder, onion powder, paprika, salt, and pepper in a small bowl. Sprinkle this seasoning mixture over the drumsticks, turning to coat all sides.
5. Arrange the seasoned drumsticks on the prepared baking sheet, leaving space between each piece for even cooking.
6. Bake in the preheated oven for 25 minutes.
7. Remove the drumsticks from the oven and brush generously with barbecue sauce on all sides.
8. Return to the oven and bake for an additional 10-15 minutes, or until the chicken reaches an internal temperature of 165°F (74°C) and the sauce begins to caramelize.
9. For extra sticky, glazed drumsticks, brush with another layer of barbecue sauce during the last 5 minutes of cooking.
10. Allow the drumsticks to rest for 5 minutes before serving to help retain juices.

Pro Tips for the Best Baked BBQ Chicken Drumsticks

• Don’t rush the sauce: Adding barbecue sauce too early can cause burning due to the sugar content. Always wait until the chicken is partially cooked.
• Elevate for crispier skin: Place drumsticks on a wire rack set over your baking sheet for air circulation on all sides.
• Temperature is key: Always use a meat thermometer to ensure chicken reaches 165°F for safety without overcooking.
• Make ahead option: Season the drumsticks up to 24 hours in advance and refrigerate for deeper flavor.
• Customize your sauce: Mix your favorite BBQ sauce with additions like hot sauce, bourbon, or pineapple juice for a unique twist.

Perfect Pairings for BBQ Chicken Drumsticks

These versatile drumsticks pair beautifully with classic barbecue sides:

• Creamy coleslaw
• Cornbread muffins
• Baked beans
• Mac and cheese
• Grilled corn on the cob
• Potato salad
• Green salad with ranch dressing

Common Questions About Baked BBQ Chicken Drumsticks

How do I know when chicken drumsticks are fully cooked?

The most reliable method is using a meat thermometer inserted into the thickest part (without touching bone) and ensuring it reads 165°F (74°C). The juices should run clear, not pink.

Can I use frozen drumsticks?

It’s best to fully thaw drumsticks before baking for even cooking. If using frozen, extend cooking time by about 50% and check with a thermometer.

How do I store leftover baked chicken drumsticks?

Store cooled leftovers in an airtight container in the refrigerator for up to 3-4 days. Reheat in a 350°F oven until warmed through.

Can I make these drumsticks in advance?

Yes! You can bake them completely, refrigerate, and then reheat, or partially cook them (without sauce) and finish with sauce just before serving.

Nutrition Information

Whether you’re feeding a family on a busy weeknight or looking for an easy dish to serve at your next gathering, these baked bbq chicken drumsticks are sure to become a regular in your recipe rotation. The perfect balance of tender meat, crispy skin, and sticky-sweet sauce will have everyone reaching for seconds!

Recipe inspired by AllRecipes