Tender Shredded BBQ Pork: The Ultimate Slow Cooker Comfort Meal

Ultimate Smoky Shredded BBQ Pork for Perfect Sandwiches

There’s nothing that quite compares to the mouthwatering experience of shredded BBQ pork that’s been slow-cooked to perfection. This recipe delivers tender, juicy meat infused with smoky-sweet flavors that will have your family and friends begging for seconds. The best part? Your slow cooker does most of the work!

Why This Slow Cooker Shredded BBQ Pork Recipe Works

What makes this pulled pork recipe stand out is the perfect balance of flavors and the foolproof cooking method. The slow cooker ensures the pork becomes incredibly tender while absorbing all the delicious spices and sauce. It’s:

• Nearly effortless – just prep and let the slow cooker work its magic
• Versatile – perfect for sandwiches, tacos, nachos, or served over rice
• Crowd-pleasing – even picky eaters love this dish
• Great for meal prep – freezes beautifully for future meals

Essential Ingredients for Perfect Shredded BBQ Pork

• 4-5 pound pork shoulder (Boston butt)
• 1 tablespoon vegetable oil
• 1 large onion, finely chopped
• 4 cloves garlic, minced
• 1 cup chicken broth
• ¾ cup ketchup
• ¼ cup apple cider vinegar
• 3 tablespoons brown sugar
• 2 tablespoons Worcestershire sauce
• 2 tablespoons smoked paprika
• 1 tablespoon chili powder
• 2 teaspoons cumin
• 2 teaspoons mustard powder
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon cayenne pepper (adjust to taste)
• 1 teaspoon salt
• ½ teaspoon black pepper
• 8 hamburger buns, for serving
• Coleslaw, for serving (optional)

Equipment You’ll Need

• Large slow cooker (6-quart or larger)
• Large skillet
• Cutting board
• Sharp knife
• Measuring cups and spoons
• Mixing bowl
• Two forks for shredding

Step-by-Step Instructions for Mouthwatering Shredded BBQ Pork

1. Trim excess fat from the pork shoulder, leaving some for flavor. Cut the meat into 3-4 inch chunks to ensure even cooking.
2. Season the pork chunks generously with salt and pepper on all sides.
3. Heat vegetable oil in a large skillet over medium-high heat. Working in batches, sear the pork pieces until browned on all sides, about 2-3 minutes per side. Transfer the browned meat to your slow cooker.
4. In the same skillet, reduce heat to medium and add the chopped onion. Sauté until translucent, about 3-4 minutes. Add minced garlic and cook for another 30 seconds until fragrant.
5. In a mixing bowl, combine chicken broth, ketchup, apple cider vinegar, brown sugar, Worcestershire sauce, smoked paprika, chili powder, cumin, mustard powder, garlic powder, onion powder, cayenne pepper, salt, and black pepper. Whisk until well combined.
6. Pour the sauce mixture over the sautéed onions and garlic in the skillet. Bring to a simmer for 1-2 minutes, stirring to scrape up any browned bits from the bottom of the pan.
7. Pour the entire sauce mixture over the pork in the slow cooker. Cover and cook on low for 8 hours or on high for 5 hours, until the pork is fork-tender and easily shreds.
8. Once done, remove the pork from the slow cooker and transfer to a large bowl or cutting board, leaving the sauce behind.
9. Using two forks, shred the pork into bite-sized pieces, removing any large pieces of fat.
10. If the sauce in the slow cooker seems too thin, transfer it to a saucepan and simmer over medium heat until reduced and slightly thickened, about 10-15 minutes.
11. Return the shredded pork to the slow cooker and mix with the sauce. Keep warm until ready to serve.
12. For serving, lightly toast the hamburger buns and pile the shredded BBQ pork onto the bottom halves. Top with coleslaw if desired, and cover with the top buns.

Tips for the Best Shredded BBQ Pork

• Choose the right cut: Pork shoulder (also called Boston butt) is ideal for this recipe because it has enough fat to keep the meat moist during long cooking times.
• Don’t skip the sear: Browning the meat before slow cooking adds a depth of flavor that makes a big difference in the final dish.
• Sauce consistency: If you prefer a thicker sauce, remove the lid of the slow cooker for the last 30 minutes of cooking to allow some liquid to evaporate.
• Make ahead: This dish actually tastes even better the next day after the flavors have had time to meld.

Flavor Variations

• Carolina-style: Add more vinegar and reduce the sugar for a tangier flavor profile.
• Spicy kick: Double the cayenne pepper and add a diced jalapeño to the sauce.
• Sweet and smoky: Add 2 tablespoons of molasses and 1 teaspoon of liquid smoke to the sauce.
• Beer-infused: Replace half the chicken broth with a dark beer for added depth.

Delicious Ways to Serve Your Shredded BBQ Pork

• Classic sandwich: Pile onto toasted buns with coleslaw for the perfect balance of tangy, sweet, and creamy.
• Loaded nachos: Layer over tortilla chips with cheese, jalapeños, and sour cream.
• Stuffed baked potatoes: Fill a split baked potato with BBQ pork and top with cheese, green onions, and a dollop of sour cream.
• BBQ pork tacos: Serve in warm tortillas with pickled red onions and fresh cilantro.
• BBQ pork mac and cheese: Mix into your favorite mac and cheese recipe for an indulgent meal.

Storage and Reheating Instructions

Refrigerator: Store leftover shredded BBQ pork in an airtight container for up to 4 days.

Freezer: Portion into freezer-safe containers or bags and freeze for up to 3 months. Thaw overnight in the refrigerator before reheating.

Reheating: For best results, reheat in a saucepan over medium-low heat with a splash of water or broth to maintain moisture. Alternatively, microwave in 30-second intervals until heated through.

Nutritional Information

FAQs About Making Shredded BBQ Pork

Can I make this recipe in an Instant Pot?

Yes! Cut the pork into smaller chunks, follow the searing steps using the sauté function, then pressure cook on high for 60 minutes with a 15-minute natural release.

Can I use a different cut of pork?

While pork shoulder is ideal, pork butt or pork loin can work. Note that leaner cuts like loin may not be as moist or flavorful.

How can I make this recipe less spicy?

Simply omit the cayenne pepper and reduce or eliminate the chili powder according to your preference.

Can I make this ahead for a party?

Absolutely! This dish reheats beautifully and can be made 1-2 days in advance. Store in the refrigerator and reheat in a slow cooker set to warm.

What sides pair well with shredded BBQ pork?

Classic BBQ sides like coleslaw, baked beans, cornbread, potato salad, and mac and cheese all complement this dish wonderfully.

Perfect Your Weekend BBQ with Homemade Shredded BBQ Pork

Whether you’re hosting a backyard gathering or simply craving comfort food, this shredded BBQ pork recipe delivers on flavor and simplicity. The slow cooking process transforms an affordable cut of meat into something truly special that will have everyone asking for your secret recipe. Give it a try this weekend and discover why slow-cooked pulled pork remains one of America’s most beloved dishes!

Recipe adapted from Slow Cooker Texas Pulled Pork