Today, I have a great recipe for you: BBQ Rib Tips with a delicious savory glaze. In this video by chriscook4u2, you’ll learn how to prepare these mouthwatering rib tips using ingredients like onion powder, garlic powder, paprika, and a barbecue rub. The cooking process involves seasoning the rib tips with liquid smoke and various seasonings, then baking them in the oven at 350 degrees for about two hours. After flipping the ribs and pouring off any excess liquid, they are glazed with BBQ sauce and cooked for an additional five minutes. The final dish is served with cabbage, bacon, and corn muffins, creating the perfect combination of flavors. Give this recipe a try and enjoy it with your family for a delicious meal!
Introduction
Are you ready to impress your family with a mouthwatering BBQ rib tips recipe? Look no further! In this article, we will guide you through the step-by-step process of making delicious BBQ rib tips that will have your loved ones asking for seconds. Get your apron on and let’s get started!
Ingredients
To create the perfect BBQ rib tips, you will need the following ingredients:
Onion powder
The first ingredient you will need is onion powder. This flavorful spice will add depth and aroma to your rib tips, enhancing the overall taste.
Garlic powder
Next on the list is garlic powder. Known for its strong and savory flavor, garlic powder will complement the other seasonings and make your rib tips burst with deliciousness.
Paprika
Paprika, whether it’s regular or smoked, adds a beautiful red color and a subtle smoky flavor to your rib tips. It is a key ingredient in creating the perfect BBQ rub.
BBQ rub
Last but not least, you will need a BBQ rub to bring all the flavors together. Big Moe’s BBQ rub is recommended but you can also use your favorite rib rub or simply create your own blend of seasonings. The BBQ rub will provide a rich and savory taste to your rib tips.
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Preparation
Before we dive into the cooking process, there are a couple of steps you need to take to ensure your rib tips turn out absolutely delicious.
Applying liquid smoke
Since we will be cooking the rib tips in the oven instead of on a grill, we want to make sure they still have that irresistible smoky flavor. To achieve this, we will apply some liquid smoke to the rib tips. This will infuse them with a smoky essence that will make your mouth water.
Seasoning the ribs
Now it’s time to season the rib tips with a combination of the onion powder, garlic powder, paprika, and BBQ rub. You can mix all the seasonings together for convenience. Make sure to coat the ribs thoroughly to ensure every bite is bursting with flavor.
Cooking Process
Now that our rib tips are well-seasoned, it’s time to cook them to perfection. We will be using the oven for this cooking method.
Cooking the ribs in the oven
Preheat your oven to 350 degrees Fahrenheit. Place the seasoned rib tips in an open-face pan, ensuring they have enough space to brown evenly. Cooking them in an open-face pan will allow them to get that beautiful crispy texture we all love.
Flipping the ribs and removing excess liquid
After approximately 45 minutes of cooking, it’s time to check on the rib tips. You may notice some excess liquid in the pan. Carefully pour off any liquid to prevent the ribs from becoming too moist. Then, flip the rib tips to ensure they cook evenly on both sides. This way, you’ll achieve that perfect golden brown look.
Glazing the Ribs
Now that the rib tips are well on their way to being cooked to perfection, it’s time to add a delectable BBQ sauce glaze.
Applying BBQ sauce
Take your favorite BBQ sauce and generously brush it over the rib tips. This will add a tangy and slightly sweet flavor to the meat. Make sure every inch is coated with the sauce for maximum flavor.
Cooking for an additional five minutes
Pop the ribs back into the oven for approximately five more minutes. This will allow the BBQ sauce to caramelize and create a sticky glaze on the rib tips. Be careful not to leave them for too long as the sauce can burn.
Serving
Now that your BBQ rib tips are cooked to perfection and glazed with delicious BBQ sauce, it’s time to serve them up with some tasty sides.
Pairing with cabbage, bacon, and corn muffins
For a complete and satisfying meal, try pairing your rib tips with some cabbage, bacon, and corn muffins. The cabbage can be cooked with bacon and onion, using some of the juice from the ribs to add extra flavor. The combination of savory rib tips, hearty cabbage, and savory bacon will create a mouthwatering symphony of flavors. The corn muffins add a touch of sweetness and make for the perfect accompaniment.
Conclusion
Congratulations! You have successfully made a delicious batch of BBQ rib tips that are sure to impress your family. The combination of flavorful seasonings, a smoky aroma, and a tangy BBQ glaze will have everyone coming back for more. Enjoy this scrumptious meal with your loved ones and create lasting memories around the dinner table. Happy cooking!