Hey there! Today, I’m going to teach you how to grill the perfect steak on your gas grill using the classic steakhouse method. In this video by BBQGuys, we walk you through the entire process, from preheating the grill to achieving that delicious crust and juicy steak. For this demonstration, we use the Weber Genesis II Special Edition Gas Grill, but you can apply this method to any gas grill.
To start, we emphasize the importance of getting the whole grill hot, so make sure to close the lid and retain as much heat as possible. Then, season your steak with kosher salt and black pepper, and don’t hesitate to go a bit heavy on the seasoning. Next, we dunk the steak in clarified butter, giving it that extra touch of richness. After a few minutes of searing on each side, we move the steak to indirect heat to finish cooking it. Once it’s done, let it rest for about 10 minutes before slicing. Trust me, your taste buds will thank you for this perfectly cooked and flavorful steak. So, are you ready to grill the best steak of your life? Let’s get started!
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Preparation
Choosing the right grill
When it comes to grilling the perfect steak, choosing the right grill is essential. While you can use any gas grill for this method, using a high-quality grill like the Weber Genesis II Special Edition can greatly enhance your grilling experience. The sear zone on the right side of the grill is perfect for achieving that mouthwatering crust on your steak.
Preheating the grill
Before you start grilling, it’s important to preheat your grill properly. Preheating will ensure that the grill reaches the optimal temperature for searing your steak. It’s a good idea to get the whole grill hot, so that cold grids don’t take away from the valuable heat. Close the lid to retain as much heat as possible, and let the grill get screaming hot.
Selecting the steak
The key to grilling the perfect steak is starting with a high-quality piece of meat. Visit your local butcher shop to find a beautiful bone-in ribeye, which is known for its flavorful and juicy cuts. Look for a steak that is about an inch and a half thick, as this will give it good weight and allow it to lay flat on the grill for optimal grid contact.
Seasoning the steak
When it comes to seasoning the steak, simplicity is often the best approach. You want to let the natural flavors of the beef shine through. Start by generously seasoning the steak with kosher salt and black pepper. Make sure to season the entire steak, including the sides. Give it a good pat down to ensure that the seasoning adheres well to the meat. In true steakhouses fashion, you can also dunk the steak in clarified butter to add an extra layer of flavor.
Grilling the steak
Placing the steak on the grill
Once your grill has reached the desired temperature, it’s time to place the steak on the grill. Gently place the steak on the hot sear zone, making sure it lays flat for good grid contact. You can keep the dunking dish with the clarified butter close to the grill to avoid making a mess and losing that delicious butter coating.
Creating a sear
The sear is what gives the steak that satisfying crust, and it’s achieved by cooking the steak at high heat for a short period of time. Listen for that iconic searing sound as the steak hits the grill. Let the steak cook for about two minutes on one side to develop a beautiful crust.
Crosshatching the steak
To achieve those visually appealing grill marks, it’s time to crosshatch the steak. Turn the steak at a 45-degree angle and let it cook for another two minutes on the same side. This technique helps to create those diamond-shaped grill marks that you often see in steakhouses.
Grilling the second side
After crosshatching the first side, it’s time to flip the steak and repeat the process on the second side. Cook the steak for about two minutes, and then crosshatch it again at a 45-degree angle. These four minutes of high heat grilling on each side will give you a perfectly seared exterior and a juicy interior.
Determining cooking time
Depending on your preferred doneness, it’s important to keep track of the cooking time. A thick ribeye will require more time to cook, allowing for a longer caramelization process without worrying about overcooking. For a medium to medium-rare steak, aim for about four minutes on each side for searing.
Finishing over indirect heat
To get closer to your desired level of doneness and prevent the steak from burning, it’s a good idea to move it over to low heat on the left side of the grill. Keep the burners on the right side set to high to maintain heat. Close the lid and let the steak finish cooking over indirect heat. This will allow the steak to cook more gently and evenly, while still retaining its juiciness.
Checking for doneness
Using the firmness test
One of the best methods to check for the doneness of your steak is to assess its firmness. A steak cooked to the medium-rare stage should have a good amount of give when you press on it with your tongs or fingers. The closer you get to medium-well or well-done, the firmer the steak will feel. This simple test can give you a reliable indication of how cooked the steak is without having to cut into it and lose those delicious juices.
Recommended resting time
Just like any other type of meat, it’s crucial to let your steak rest before slicing into it. This resting period allows the juices to redistribute and ensures that the steak remains tender and flavorful. It is recommended to let the steak rest for about 10 minutes after taking it off the grill. Use this time to gather your guests, set the table, or prepare any additional side dishes.
Conclusion
Congratulations! You have successfully grilled the perfect steak using the classic steakhouse method. By following these preparation and grilling techniques, you have achieved a deliciously crusty and juicy ribeye steak. Remember to choose a quality grill, preheat it properly, select a high-quality steak, and season it simply to let the natural flavors shine through. Grill the steak over high heat to create a beautiful sear and crosshatch pattern, and then finish it over indirect heat to reach your desired level of doneness. Lastly, let the steak rest before serving to ensure the best taste and texture. Enjoy your perfectly grilled steak and savor every bite!