Get ready to tantalize your taste buds with the most mouthwatering dish you’ll ever come across: the Delicious and Tender Pork Barbecue. This recipe will have you cooking it again and again, thanks to its incredible flavors and tender texture. The video by Taste to Share PH will guide you through the simple steps of cooking this delectable dish, making it an absolute breeze for you. With over 186,000 subscribers, this recipe has garnered rave reviews from viewers worldwide. So why wait? Try it out and experience the sheer joy of feasting on the best pork barbecue ever!

To make this succulent dish, you’ll need some key ingredients like pork shoulder, soy sauce, garlic, black pepper, garlic powder, brown sugar, barbecue marinade sauce, ketchup, sprite, vinegar, sugar, onions, chili, salt, and barbecue sticks. The combination of these ingredients creates a symphony of flavors that will leave you craving more. Whether you’re a seasoned cook or an amateur, you can easily master this recipe and impress your family and friends with your culinary skills. Don’t waste any more time, grab your apron and get ready to make the most delicious pork barbecue that will leave everyone begging for seconds.

Amazing Pork Barbecue: A Delicious and Tender Recipe

Are you craving a mouthwatering and tender pork barbecue that will leave you wanting more? Look no further because we have the perfect recipe for you! Whether it’s for a backyard barbecue with friends and family or just a weeknight dinner, this pork barbecue recipe is sure to satisfy your taste buds. With the right combination of ingredients and a few simple steps, you’ll be able to create a flavorful and succulent pork barbecue that will have everyone asking for seconds. So let’s get started and unlock the secrets to making the tastiest pork barbecue you’ve ever had!

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Ingredients

To begin our journey to pork barbecue perfection, let’s gather all the necessary ingredients. Here’s what you’ll need:

• Pork shoulder / kasim
• Soy sauce
• Garlic
• Black pepper
• Garlic powder
• Brown sugar
• Barbecue marinade sauce
• Ketchup
• Sprite
• Dipping sauce ingredients
• Vinegar
• Soy sauce
• Sugar
• Black pepper
• Onions
• Chili
• Salt
• Barbecue stick

Make sure to have all these ingredients on hand before you start cooking. You can easily find them in your local grocery store or market. Now, let’s move on to the preparation process!

Preparation

Marinating the Pork

The key to a flavorful and tender pork barbecue lies in the marinade. In a bowl, combine soy sauce, minced garlic, black pepper, garlic powder, brown sugar, barbecue marinade sauce, and ketchup. Mix them well until all the ingredients are fully incorporated. This marinade will provide a rich and savory flavor to the pork.

Next, take the pork shoulder or kasim and place it in a large resealable plastic bag. Pour the marinade over the pork, making sure to coat it evenly. Seal the bag and refrigerate it for at least 4 hours or, for maximum flavor, marinate it overnight.

Preparing the Dipping Sauce

While the pork is marinating, let’s prepare a delectable dipping sauce that will complement the flavors of the barbecue. In a small bowl, combine vinegar, soy sauce, sugar, black pepper, minced onions, minced chili, and a pinch of salt. Mix well to dissolve the sugar and salt. Adjust the seasoning according to your preference by adding more vinegar for acidity, sugar for sweetness, or chili for spiciness. Set the dipping sauce aside until it’s time to serve.

Now that we have marinated the pork and prepared the dipping sauce, let’s move on to the next section and discover how to cook the pork to perfection!

Cooking Instructions

Grilling the Pork

When it comes to cooking pork barbecue, grilling is the best method to achieve that smoky and charred flavor we all love. Preheat your grill to medium-high heat and lightly oil the grates to prevent sticking.

Remove the pork from the marinade and thread it onto soaked wooden skewers. This will keep the pork secure while grilling and prevent it from falling apart. Discard any leftover marinade.

Place the skewered pork on the preheated grill and cook for about 10 minutes on each side, or until the internal temperature reaches 145°F (63°C). Make sure to rotate the skewers occasionally to ensure even cooking. The pork should be nicely charred on the outside and tender on the inside.

Basting the Pork

To further enhance the flavors of the pork, basting is essential. Approximately halfway through the cooking process, start brushing the pork with the reserved marinade. This will add a caramelized glaze and intensify the taste of the barbecue. Keep basting the pork every few minutes until it’s fully cooked.

Resting and Slicing the Pork

Once the pork is cooked to perfection, remove it from the grill and let it rest for about 5 minutes. This resting period allows the juices to redistribute and ensures that the meat remains juicy and tender. After resting, carefully slice the pork into thin pieces, following the grain of the meat.

Now that we’ve covered the cooking instructions for the pork barbecue, let’s move on to some helpful tips and tricks to take your barbecue to the next level!

Tips and Tricks

Choosing the Right Cut of Pork

For a succulent and tender pork barbecue, it’s important to choose the right cut of pork. Opt for pork shoulder or kasim, as it has the ideal fat content and marbling to keep the meat juicy and flavorful after grilling.

Marinating Overnight for Maximum Flavor

While marinating the pork for at least 4 hours will infuse it with flavor, marinating it overnight will yield the best results. The longer the pork marinates, the more flavorful and tender it becomes.

Adjusting the Sweetness and Spiciness of the Sauce

The dipping sauce plays a crucial role in enhancing the flavors of the pork barbecue. Feel free to adjust the sweetness and spiciness according to your preference. Add more sugar for a sweeter sauce or more chili for an extra kick.

Using Soaked Wooden Skewers for Grilling

Soaking the wooden skewers in water for at least 30 minutes before grilling prevents them from burning and disintegrating. It also ensures that the pork remains securely threaded onto the skewers.

Properly Resting the Meat Before Slicing

Allowing the pork to rest after grilling is essential for a juicy and tender barbecue. This short resting period ensures that the meat retains its moisture and enhances its overall flavor.

With these tips and tricks in mind, you’ll be well-equipped to create the perfect pork barbecue. But why stick to just one recipe when you can explore different variations? Let’s dive into some exciting flavor twists!

Variations

Honey-Glazed Pork Barbecue

For those with a sweet tooth, try adding a honey glaze to your pork barbecue. Simply brush the pork with a mixture of honey, soy sauce, garlic, and brown sugar while grilling. This will create a luscious and sticky glaze that pairs perfectly with the smoky flavors of the barbecue.

Spicy Korean-Style Pork Barbecue

If you’re a fan of heat, why not give your pork barbecue a Korean twist? Combine gochujang (Korean chili paste), soy sauce, garlic, ginger, and brown sugar to make a spicy marinade. Grill the pork as instructed, and you’ll have a flavorful and fiery barbecue that will leave your taste buds tingling.

Teriyaki Pork Barbecue

For a fusion of flavors, try making a teriyaki-style pork barbecue. Prepare a marinade with soy sauce, ginger, garlic, brown sugar, and mirin (Japanese sweet rice wine). Grill the pork to perfection, and you’ll be rewarded with a succulent and savory barbecue with a hint of sweetness.

Feel free to experiment with these variations and adjust the ingredients according to your taste preferences. Now, let’s move on to some serving suggestions to complete your pork barbecue feast!

Serving Suggestions

With Steamed Rice and Pickled Vegetables

Serve your pork barbecue over a bed of steamed rice for a classic and satisfying meal. Pair it with pickled vegetables, such as cucumbers or carrots, to add a refreshing crunch and zing to your plate.

In a Sandwich With Coleslaw

Transform your pork barbecue into a delicious sandwich by placing the sliced meat between soft buns. Top it off with coleslaw for some added crunch and creaminess. This makes for a satisfying and portable meal, perfect for picnics or lunches on the go.

As a Main Dish With Grilled Vegetables

Turn your pork barbecue into the star of a wholesome meal by serving it as the main dish alongside grilled vegetables. Grilling vegetables like bell peppers, zucchini, and eggplant adds a smoky flavor that complements the pork beautifully.

Feel free to explore other serving suggestions or create your own unique combinations. Now that you’ve enjoyed your scrumptious pork barbecue, let’s discuss how to store the leftovers for future enjoyment.

Storage and Leftovers

Keeping Leftovers in the Refrigerator

If you have any leftover pork barbecue, store it in an airtight container and refrigerate it promptly. It will stay fresh for up to 3-4 days. Simply reheat the leftovers in the microwave or on the stovetop for a quick and convenient meal.

Freezing for Future Meals

To prolong the shelf life of your pork barbecue, you can freeze it. Wrap individual portions tightly in plastic wrap or place them in freezer bags. The frozen pork barbecue will stay fresh for up to 3 months. Thaw it in the refrigerator overnight and reheat it before serving.

By following these storage guidelines, you can enjoy your delicious pork barbecue even after the initial meal. Now, let’s conclude our pork barbecue journey!

Conclusion

Congratulations! You’ve learned how to make a mouthwatering and tender pork barbecue that will leave everyone craving more. By following the step-by-step instructions, from marinating the pork to grilling it to perfection, you’ve unlocked the secrets to creating the tastiest pork barbecue you’ve ever had.

Whether you choose the classic recipe or experiment with different flavor variations, your pork barbecue is sure to impress. Serve it with steamed rice and pickled vegetables, in a sandwich with coleslaw, or as the star of a wholesome meal with grilled vegetables.

Remember to adjust the ingredients and seasoning according to your taste preferences. And don’t forget to try out the various serving suggestions and storage options to make the most of your delicious pork barbecue.

So gather your friends and family, fire up the grill, and get ready to enjoy a truly remarkable and unforgettable pork barbecue experience. Happy cooking and bon appétit!