Easy Grape Jelly BBQ Little Smokies: A 3-Ingredient Party Appetizer Sensation

Sweet and Savory Little Smokies with Grape Jelly BBQ Sauce

These irresistible little smokies with grape jelly BBQ sauce create the perfect sweet and savory party appetizer that disappears in minutes! With just three simple ingredients and minimal prep time, this crowd-pleasing slow cooker recipe will become your go-to for game days, holiday gatherings, and potlucks.

Why You’ll Love These Slow Cooker Little Smokies

There’s something magical about the combination of tangy BBQ sauce and sweet grape jelly that transforms ordinary cocktail sausages into an addictive appetizer. The secret lies in the contrast between the smoky meat, the rich BBQ flavors, and the fruity sweetness of the grape jelly.

These little bites of heaven are:

• Effortless – just dump ingredients and let the slow cooker do the work
• Budget-friendly – feeds a crowd without breaking the bank
• Versatile – perfect for potlucks, game days, or holiday parties
• Kid-approved – even picky eaters love these sweet and savory bites

Ingredients for Little Smokies with Grape Jelly BBQ Sauce

• 2 packages (14 oz each) little smokies cocktail sausages
• 1 bottle (12 oz) BBQ sauce (original or hickory flavor works best)
• 1 jar (10 oz) grape jelly

Ingredient Notes and Substitutions

BBQ Sauce: Use your favorite brand! Sweet Baby Ray’s, Kraft, or homemade all work wonderfully. For a spicier kick, try a chipotle or spicy BBQ variety.

Grape Jelly: While grape is traditional and creates that perfect glossy sauce, you can substitute with apricot preserves or apple jelly for a different flavor profile.

Little Smokies: Any brand of cocktail sausages works well. For a leaner option, try turkey smokies.

How to Make Little Smokies in Grape Jelly BBQ Sauce

1. Add the BBQ sauce and grape jelly to your slow cooker. Stir until well combined.
2. Add the little smokies sausages to the sauce mixture, stirring gently to coat.
3. Cover and cook on LOW for 2-3 hours or on HIGH for 1-2 hours, until the sauce is bubbly and the sausages are heated through.
4. Stir occasionally to ensure even coating of the sauce.
5. Once heated through, reduce to the WARM setting to serve at your gathering.

Pro Tips for Perfect Little Smokies

• Don’t rush the cooking time – allowing the flavors to meld creates that perfect sticky-sweet glaze
• Stir occasionally to prevent sticking and ensure even coating
• For a thicker sauce, remove the lid during the last 30 minutes of cooking
• Add a tablespoon of Dijon mustard for an extra flavor dimension

Variations of Grape Jelly BBQ Little Smokies

Spicy Smokies

Add 1-2 tablespoons of sriracha or 1/4 teaspoon of red pepper flakes for a spicy-sweet combination.

Bourbon BBQ Smokies

Add 2 tablespoons of bourbon to the sauce mixture for an adult-friendly twist.

Honey Garlic Smokies

Substitute the grape jelly with honey and add 2 minced garlic cloves for a savory alternative.

Serving Ideas for Little Smokies Grape Jelly BBQ Sauce

These versatile appetizers are perfect for any gathering:

• Serve straight from the slow cooker with toothpicks for easy grabbing
• Arrange on a platter with decorative toothpicks for a more formal presentation
• Create mini slider buns with the smokies and a small drizzle of sauce
• Serve alongside other game day favorites like buffalo wings and potato skins

Storing and Reheating Leftover Little Smokies

Refrigeration: Store cooled leftovers in an airtight container for up to 3-4 days.

Freezing: These freeze beautifully! Store in freezer-safe containers for up to 2 months.

Reheating: Warm in the microwave, on the stovetop, or return to the slow cooker on LOW until heated through.

Nutrition Information

FAQs About Little Smokies with Grape Jelly BBQ Sauce

Can I make this recipe in advance?

Absolutely! You can prepare the sauce and sausages up to a day ahead, refrigerate, and then heat in the slow cooker before serving.

How long can I keep little smokies warm in the slow cooker?

They can stay on the WARM setting for 3-4 hours. Add a splash of water if the sauce becomes too thick.

Can I make this recipe on the stovetop?

Yes! Combine all ingredients in a saucepan and simmer over medium-low heat for 20-25 minutes, stirring occasionally.

Why grape jelly and BBQ sauce?

This unlikely combination creates the perfect balance of sweet and tangy flavors that complement the smokiness of the sausages.

The Perfect Party Appetizer: Little Smokies Grape Jelly BBQ Sauce

Whether you’re hosting a Super Bowl party, holiday gathering, or casual get-together, these little smokies with grape jelly BBQ sauce are guaranteed to disappear fast! The combination of smoky sausages with the sweet-tangy sauce creates an irresistible appetizer that requires minimal effort but delivers maximum flavor. Give this crowd-pleasing classic a try at your next event and watch your guests come back for seconds… and thirds!

Recipe inspired by Allrecipes’ Slow Cooker Cocktail Smokies