Are you ready to elevate your summer BBQs with some delicious and healthy side dishes? Look no further! In this article, we will guide you through a variety of perfectly grilled vegetable side dishes that are sure to impress your guests and satisfy your taste buds. From charred asparagus to mouthwatering grilled corn, these recipes will add a burst of flavor and color to your outdoor gatherings. Whether you’re a seasoned grilling pro or a first-timer, these dishes are easy to make and guaranteed to become your go-to favorites all summer long. So, fire up the grill and get ready to savor the flavors of summer!
1. Grilled Corn on the Cob
Choosing the right corn
When it comes to grilled corn on the cob, selecting the right corn is key. Look for fresh, juicy ears of corn with vibrant green husks. The kernels should be plump and tightly packed together. Avoid corn with dry or shriveled husks, as this is a sign of age. Sweet corn varieties, such as yellow or white, work best for grilling.
Preparing the corn
Before grilling, remove the husks and silk from the corn. Rinse the corn under cold water to ensure all the silk is removed. You can leave the husks on for a rustic appearance or remove them entirely for a charred and smoky flavor.
Grilling techniques
There are a few techniques you can use to grill corn on the cob. One popular method is to wrap each ear of corn in aluminum foil, which helps to steam the corn and keep it moist. Another approach is to directly grill the corn over medium heat. Remember to rotate the corn occasionally for even cooking and to prevent burning.
Seasoning suggestions
Grilled corn on the cob is delicious on its own, but you can enhance its flavor with a variety of seasonings. Classic options include brushing the corn with melted butter and sprinkling it with salt and pepper. For an extra kick, try adding chili powder, garlic powder, or freshly grated Parmesan cheese. Don’t be afraid to get creative and experiment with different seasonings to suit your taste.
2. Grilled Zucchini and Squash
Slicing and marinating the vegetables
To prepare grilled zucchini and squash, start by slicing the vegetables into uniform pieces. This ensures even cooking and allows for easy handling on the grill. Marinating the vegetables can enhance their flavor and tenderness. You can create a simple marinade using olive oil, minced garlic, lemon juice, salt, and pepper. Let the vegetables soak in the marinade for at least 30 minutes before grilling.
Grilling time and temperature
Grilling zucchini and squash requires medium-high heat. The goal is to achieve a slightly charred exterior while keeping the interior tender. Grill the vegetables for about 3-4 minutes per side, or until they develop grill marks and become slightly softened. Be careful not to overcook them, as they can turn mushy.
Adding additional flavors
While zucchini and squash have a mild and versatile flavor on their own, you can elevate their taste by adding additional flavors. Consider topping them with a sprinkle of freshly grated Parmesan cheese, a drizzle of balsamic glaze, or a squeeze of lemon juice. You can also experiment with different herbs such as basil, thyme, or rosemary to add an aromatic touch.
Serving options
Grilled zucchini and squash make a fantastic side dish or can be incorporated into other recipes. You can serve them alongside grilled meats or as a topping for burgers and sandwiches. They also pair well with pasta or can be included in salads for a refreshing summer twist. The possibilities are endless, so let your creativity shine.
3. Grilled Asparagus
Prepping the asparagus
Before grilling asparagus, it’s important to prepare the stalks properly. Start by trimming off the woody ends, about 1-2 inches from the base. This ensures that your asparagus is tender and enjoyable to eat. If the asparagus stalks are thick, consider peeling the outer layer to promote even cooking.
Grilling tips and tricks
Grilling asparagus requires a gentle touch to prevent the delicate stalks from falling through the grates. You can grill the asparagus directly on the grates, but a grill basket or skewers can make the process easier. If using skewers, thread multiple asparagus stalks onto each skewer for stability. Grill the asparagus over medium-high heat, turning occasionally, until they become tender and slightly charred, usually around 5-7 minutes.
Enhancing the flavor
To enhance the flavor of grilled asparagus, you can add a touch of acidity and richness. Squeeze fresh lemon juice over the grilled asparagus for a burst of brightness, or drizzle them with balsamic reduction for a tangy sweetness. You can also sprinkle them with grated Parmesan or feta cheese for a savory twist. Herbs like thyme, dill, or parsley can add a refreshing herbal note to the dish.
Presentation ideas
When it comes to serving grilled asparagus, presentation can elevate the overall dining experience. Consider arranging the asparagus spears in a neat and decorative pattern on a platter. You can also garnish with freshly chopped herbs or edible flowers for a pop of color. Adding a squeeze of lemon or a sprinkle of flaky sea salt just before serving can provide a finishing touch.
4. Grilled Eggplant
Choosing the right eggplant
When selecting eggplants for grilling, look for ones that are firm and glossy with smooth, unblemished skin. Avoid eggplants with wrinkles or soft spots, as this indicates they may be overripe or have started to spoil. Additionally, smaller eggplants tend to have fewer seeds and a more tender texture.
Preparing the eggplant for grilling
Before grilling, it’s important to prepare the eggplant to enhance its flavor and texture. Start by slicing the eggplant into thick rounds or lengthwise slices, depending on your preference. Sprinkle the slices with salt and let them sit for about 15 minutes. This helps to draw out excess moisture and reduce any potential bitterness. Rinse the slices thoroughly and gently pat them dry before grilling.
Best grilling methods
Grilling eggplant requires a moderate heat to achieve a tender texture and smoky flavor. Brush the eggplant slices with olive oil to prevent sticking and promote caramelization. Grill the slices over medium heat for about 4-5 minutes per side, or until they turn golden brown and become tender. Be cautious not to overcook them, as they can become mushy.
Flavor variations
Grilled eggplant provides a canvas for a wide range of flavor variations. You can keep it simple by brushing the grilled slices with a mixture of olive oil, minced garlic, and a sprinkle of salt and pepper. Alternatively, you can add complexity by layering the grilled eggplant with marinara sauce, mozzarella cheese, and fresh basil for a grilled eggplant parmigiana. Experiment with different herbs, spices, and sauces to create your own signature grilled eggplant dish.
5. Grilled Bell Peppers
Selecting and preparing the peppers
When choosing bell peppers for grilling, opt for ones that are firm, smooth, and vibrant in color. Look for peppers with a glossy skin and no signs of wrinkling or blemishes. You can choose a variety of colors to add visual appeal to your grilled bell peppers. Before grilling, slice the peppers in half and remove the stem, seeds, and inner pith.
Grilling techniques for optimal results
Grilling bell peppers brings out their natural sweetness and imparts a smoky flavor. Preheat the grill to medium-high heat and place the peppers, skin-side down, directly on the grates. Grill them for about 4-5 minutes per side, or until the skin is blistered and charred. Remove the peppers from the grill and immediately transfer them to a bowl. Cover the bowl with plastic wrap or a plate to allow the peppers to steam for a few minutes. This makes it easier to remove the skin.
Delicious seasoning combinations
Grilled bell peppers are versatile and can be seasoned in various ways to suit your taste. You can keep it simple by drizzling the peppers with olive oil and seasoning them with salt and pepper. For a Mediterranean twist, brush them with a mixture of olive oil, minced garlic, dried oregano, and a squeeze of lemon juice. You can also stuff the grilled bell peppers with a mixture of cooked rice, ground meat, or cheese for a flavorful and satisfying entrée.
Creative ways to serve
Grilled bell peppers can be served in a multitude of ways. You can chop them into strips and toss them into salads or pasta dishes. They are also a tasty addition to sandwiches and wraps, adding a burst of flavor and a satisfying crunch. For an elegant appetizer, stuff the grilled bell peppers with a cream cheese or goat cheese filling and garnish with fresh herbs. The vibrant colors of the grilled bell peppers will surely make any dish visually appealing.
6. Grilled Portobello Mushrooms
Cleaning and marinating the mushrooms
Before grilling portobello mushrooms, it’s essential to clean them properly. Start by removing the stem and gently wiping the mushroom caps with a damp cloth or paper towel to remove any dirt or debris. Marinating the mushrooms can infuse them with additional flavor. You can create a marinade using olive oil, balsamic vinegar, minced garlic, and a pinch of salt and pepper. Let the portobello mushrooms marinate for at least 30 minutes before grilling.
Grilling time and temperature guidelines
Grilling portobello mushrooms requires a medium heat to achieve a tender texture and impart smoky flavors. Place the marinated mushrooms, gill-side down, directly on the grill grates. Grill them for about 4-5 minutes per side, or until they become soft and juicy. Be cautious not to overcook them, as they can become mushy.
Enhancing the flavor profile
Grilled portobello mushrooms have a robust and earthy flavor that can be enhanced with additional seasonings. You can sprinkle them with crumbled goat cheese, fresh herbs like thyme or rosemary, or a sprinkle of balsamic glaze to add depth and complexity. For a richer flavor, brush the grilled portobello mushrooms with a mixture of melted butter and minced garlic.
Innovative serving suggestions
Grilled portobello mushrooms can be served in various creative ways. They make an excellent vegetarian burger alternative, as the meaty texture of the mushrooms can mimic a beef patty. Add your favorite toppings, such as lettuce, tomatoes, and cheese, for a satisfying burger experience. You can also slice the grilled portobello mushrooms and incorporate them into wraps, quesadillas, or pizzas for a unique twist. The versatility of portobello mushrooms makes them a fantastic addition to any meal.
7. Grilled Sweet Potatoes
Preparing the sweet potatoes
To prepare grilled sweet potatoes, start by scrubbing the potatoes under cold water to remove any dirt or debris. Pat them dry with a towel and slice them into rounds or wedges, depending on your preference. Drizzle the sweet potato slices with olive oil and sprinkle them with salt and pepper to enhance their natural sweetness.
Grilling methods for tender results
Grilling sweet potatoes requires moderate heat and a little patience. Preheat the grill to medium heat and place the sweet potato slices directly on the grates. Grill them for about 4-5 minutes per side, or until they turn tender and develop grill marks. If you prefer softer sweet potatoes, you can wrap the slices in aluminum foil and grill them for a longer duration, as this helps to steam and soften the flesh.
Seasoning ideas to try
Grilled sweet potatoes pair well with both sweet and savory seasonings. For a sweet and spicy kick, sprinkle them with a mixture of brown sugar, cinnamon, and cayenne pepper before grilling. If you prefer savory flavors, try adding a blend of smoked paprika, garlic powder, and onion powder. Fresh herbs like thyme or rosemary can also add a fragrant touch to the grilled sweet potatoes.
Accompaniments for serving
Grilled sweet potatoes can be served as a standalone side dish or paired with complementary accompaniments. They are delicious alongside grilled meats, such as steak or chicken. You can also use them as a base for building a nourishing grain bowl by adding a variety of vegetables, protein, and a drizzle of sauce. Additionally, grilled sweet potato wedges make a tasty alternative to traditional french fries and are perfect for dipping into your favorite sauces.
8. Grilled Cherry Tomatoes
Choosing the right tomatoes
When selecting cherry tomatoes for grilling, choose ones that are plump, firm, and ripe. Look for tomatoes with vibrant colors, such as red, yellow, or orange. The tomatoes should feel slightly soft when gently squeezed. Avoid tomatoes that are excessively mushy or have visible signs of overripeness, as they may not hold up well on the grill.
Prepping the tomatoes for grilling
Before grilling, it’s important to prepare the cherry tomatoes to prevent them from falling through the grates. This can be done by using skewers or a grilling basket. If using skewers, thread the cherry tomatoes onto the skewer, leaving a little space between each tomato. If using a grilling basket, simply place the tomatoes inside, making sure they are contained.
Grilling techniques to avoid overcooking
Grilled cherry tomatoes require gentle heat and careful monitoring to prevent them from becoming too soft or bursting. Preheat the grill to medium-low heat and place the skewered tomatoes or the grilling basket on the grates. Grill them for about 3-4 minutes, turning them occasionally, until the skins are slightly blistered and the tomatoes are heated through. Be mindful not to leave them on the grill for too long, as they can quickly become mushy.
Ways to incorporate the tomatoes in dishes
Grilled cherry tomatoes add a burst of sweetness and smokiness to a variety of dishes. They can be served as a standalone side dish or incorporated into various recipes. Toss them into pasta dishes, salads, or bruschetta for a pop of color and flavor. You can also blend them with fresh herbs, garlic, and olive oil to create a vibrant and flavorful tomato sauce. The options are endless, so let your culinary creativity guide you.
9. Grilled Brussels Sprouts
Prepping the Brussels sprouts
To prepare Brussels sprouts for grilling, start by trimming off the woody stems and removing any tough outer leaves. Rinse the sprouts under cold water and pat them dry with a towel. If the Brussels sprouts are large, you can cut them in half to ensure even cooking. For smaller sprouts, grilling them whole works well.
Grilling tips for achieving a perfect texture
Grilling Brussels sprouts requires medium-high heat to achieve a tender interior and a charred exterior. Preheat the grill and place the prepared Brussels sprouts directly on the grates. Grill them for about 5-7 minutes, turning occasionally, until they are slightly charred and caramelized. The goal is to cook them until they become fork-tender but still maintain a slight crunch.
Adding flavors and seasonings
While Brussels sprouts have a distinct flavor on their own, adding complementary flavors can take them to another level. Drizzle the grilled sprouts with balsamic glaze or toss them with a mixture of honey and Dijon mustard for a sweet and tangy finish. For a savory twist, sprinkle them with crumbled bacon, grated Parmesan cheese, or toasted nuts. Don’t be afraid to experiment and explore different seasoning combinations.
Serving suggestions for maximum enjoyment
Grilled Brussels sprouts can be served as a standalone side dish or incorporated into various meals. They make a wonderful accompaniment to grilled or roasted meats, such as steak or chicken. Their smoky and caramelized flavors also pair well with creamy sauces, like a lemony aioli or a tangy yogurt dressing. For a vegetarian option, toss the grilled Brussels sprouts with cooked quinoa, roasted vegetables, and a drizzle of vinaigrette for a satisfying salad.
10. Grilled Cauliflower Steak
Selecting and preparing cauliflower steaks
When choosing cauliflower for grilling, look for a firm and compact head with tightly packed florets. The cauliflower should have a vibrant color and no signs of discoloration or soft spots. To prepare cauliflower steaks, remove the outer leaves and trim the stem. Slice the cauliflower head into thick slices, about 1-inch in thickness. Make sure the slices hold their shape and remain intact.
Grilling methods for a tender interior and caramelized exterior
Grilling cauliflower steaks requires a medium-high heat to achieve a tender interior and a caramelized exterior. Brush the cauliflower steaks with olive oil and season them with salt and pepper. Preheat the grill and place the steaks directly on the grates. Grill them for about 5-6 minutes per side or until they become tender and develop a golden brown crust. Be gentle when flipping the steaks to avoid breaking them apart.
Experimenting with spices and marinades
Cauliflower steaks provide a blank canvas for incorporating different flavors and spices. Before grilling, you can marinate the steaks in a mixture of olive oil, lemon juice, minced garlic, and your choice of spices, such as cumin, smoked paprika, or chili powder. Alternatively, you can sprinkle them with a pre-made seasoning blend or toss them in a teriyaki or barbecue sauce for a savory twist. Feel free to experiment and find a flavor combination that suits your palate.
Creative ways to serve cauliflower steaks
Grilled cauliflower steaks can be served as a standalone entrée or incorporated into various dishes. They make an excellent substitute for traditional meat-based steaks for vegetarians or those looking to reduce their meat consumption. Top the grilled cauliflower steaks with a flavorful sauce or glaze, such as chimichurri or tahini, for a burst of flavor. You can also slice the steaks into smaller pieces and serve them in tacos, wraps, or bowls for a versatile and satisfying meal option.