Rum-Infused BBQ Rib Recipe: Sweet, Smoky, and Fall-Off-The-Bone Tender

Fall-Off-The-Bone Sweet and Smoky BBQ Ribs

Looking for the perfect bbq rib recipe that delivers tender, juicy meat with that irresistible sticky glaze? You’ve come to the right place! These oven-baked ribs finished on the grill will have everyone asking for seconds. The secret lies in the slow cooking process and our homemade rum-infused BBQ sauce that creates the perfect balance of sweet and spicy flavors.

Why This BBQ Rib Recipe Works

The magic of these ribs comes from the two-stage cooking process. First, a slow bake in the oven breaks down the tough connective tissues, making the meat incredibly tender. Then, a final stint on the grill with our special BBQ sauce creates that caramelized, sticky exterior that rib lovers crave.

The homemade BBQ sauce features a splash of rum, which adds depth and complexity to the flavor profile while also helping to tenderize the meat even further.

Ingredients for Perfect BBQ Ribs

For the Ribs:

• 4 pounds pork spareribs
• 1 tablespoon garlic powder
• 1 teaspoon black pepper
• 2 tablespoons salt
• 1 tablespoon paprika

For the Homemade BBQ Sauce:

• 1 cup ketchup
• ½ cup brown sugar, packed
• ¼ cup white vinegar
• 2 tablespoons dark rum
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• 1 teaspoon liquid smoke (optional)
• ½ teaspoon garlic powder
• ¼ teaspoon cayenne pepper (adjust to taste)

How to Make The Best BBQ Ribs

1. Preheat the oven to 350°F (175°C).
2. Remove the membrane from the back of the ribs. This allows for better flavor penetration and more tender ribs. (Slip a knife under the membrane, then use a paper towel to grip it and pull it off.)
3. In a small bowl, mix garlic powder, black pepper, salt, and paprika to create a dry rub.
4. Coat both sides of the ribs generously with the dry rub mixture, pressing it into the meat.
5. Place the ribs on a baking sheet lined with aluminum foil, meat side up.
6. Cover tightly with another sheet of foil and bake for 2 hours and 30 minutes. The meat should be tender and nearly falling off the bone.
7. While the ribs are baking, prepare the BBQ sauce by combining all sauce ingredients in a medium saucepan. Bring to a simmer over medium heat, then reduce heat to low and cook for 15 minutes, stirring occasionally. Remove from heat and set aside.
8. Preheat your grill to medium-high heat.
9. Transfer the baked ribs to the grill and brush generously with the BBQ sauce.
10. Grill the ribs for 5-7 minutes on each side, basting with more sauce each time you flip them, until the sauce is sticky and caramelized.
11. Remove from the grill and let rest for 5 minutes before cutting into individual ribs.
12. Serve with the remaining BBQ sauce on the side.

Pro Tips for Perfect BBQ Ribs

• Remove the membrane: This thin layer on the bone side of the ribs can prevent flavors from penetrating and becomes tough when cooked.
• Low and slow: Patience is key! The long, slow bake ensures the meat becomes tender.
• Rest before cutting: Allowing the ribs to rest for a few minutes helps the juices redistribute throughout the meat.
• Save some sauce: Always reserve some of your BBQ sauce for serving on the side.

Serving Suggestions

These mouthwatering BBQ ribs pair perfectly with:

• Classic coleslaw
• Creamy mac and cheese
• Cornbread
• Baked beans
• Grilled corn on the cob
• Potato salad

Storing and Reheating Leftover BBQ Ribs

If you’re lucky enough to have leftovers, store them in an airtight container in the refrigerator for up to 3 days. To reheat, wrap the ribs in foil and warm in a 250°F oven for about 20-30 minutes or until heated through.

Nutritional Information

Frequently Asked Questions About BBQ Ribs

1. How do I know when my ribs are done?

The meat should be tender but still attached to the bone. When you pick up a rack with tongs, it should bend slightly and show cracks in the crust.

2. Can I make these ribs without a grill?

Absolutely! You can finish the ribs under the broiler instead of on the grill. Place them on a baking sheet, brush with sauce, and broil for 3-4 minutes per side, watching carefully to prevent burning.

3. What’s the best type of ribs to use?

This recipe calls for pork spareribs, but you can also use baby back ribs. Baby backs will cook faster, so reduce the oven time by about 30 minutes.

4. Can I make these ribs ahead of time?

Yes! You can bake the ribs a day ahead, refrigerate them, and then finish them on the grill just before serving.

Conclusion: Mastering the Perfect BBQ Rib Recipe

There’s something truly special about gathering around a table with friends and family to enjoy perfectly cooked, saucy BBQ ribs. This recipe combines the best techniques—slow baking and finishing on the grill—to create ribs that are tender on the inside and perfectly caramelized on the outside. The homemade rum-infused sauce takes these ribs to the next level, offering a depth of flavor you just can’t get from store-bought options. Whether for a summer barbecue or a cozy weekend dinner, this bbq rib recipe is sure to become a family favorite!

Credit: Recipe adapted from AllRecipes