If you’re a beginner when it comes to BBQ cooking, fear not! We’ve got you covered with some mouthwatering and simple recipes that will make you the star of any backyard gathering. In this article, you’ll find everything from juicy burgers to flavorful grilled veggies, all designed to take your BBQ skills to the next level. So grab your apron, fire up the grill, and get ready to impress your friends and family with these delicious BBQ creations!
Grilled Chicken
Grilled chicken is a classic favorite that never fails to please. Whether you’re hosting a backyard barbecue or looking for a quick and healthy weeknight meal, grilled chicken is a go-to option that everyone can enjoy.
Marinated Chicken Skewers
Marinated chicken skewers are a fantastic way to infuse flavor into your grilled chicken. By marinating the chicken in a mix of herbs, spices, and citrus juice, you can create a tender and flavorful dish that is sure to impress. The marinade not only adds flavor but also helps to keep the chicken moist and juicy as it cooks on the grill. Thread the marinated chicken onto skewers with your favorite vegetables for a colorful and delicious meal.
Barbecue Chicken Drumsticks
Barbecue chicken drumsticks are a classic crowd-pleaser. The rich and smoky flavor of the barbecue sauce pairs perfectly with the tender and juicy chicken. To make barbecue chicken drumsticks, simply coat the drumsticks in barbecue sauce and grill them until they are cooked through and slightly charred. Serve them with extra barbecue sauce on the side for dipping, and you have a finger-licking good meal that everyone will enjoy.
Grilled Chicken Breast
Grilled chicken breast is a versatile option that can be enjoyed on its own or used in a variety of dishes. To grill chicken breast, start by marinating it in your favorite marinade or seasoning mix. This will help to enhance the flavor and keep the chicken juicy as it cooks. Grill the chicken breast until it is fully cooked, making sure to flip it halfway through to ensure even cooking. Once cooked, you can serve the grilled chicken breast as a main course, slice it and use it in salads or sandwiches, or even shred it and incorporate it into tacos or wraps.
Honey Mustard Grilled Chicken
If you’re looking for a flavor combination that is both sweet and tangy, honey mustard grilled chicken is the way to go. The sweetness of the honey and the tanginess of the mustard create a delightful balance that elevates the flavor of the grilled chicken. To make honey mustard grilled chicken, simply mix together honey, Dijon mustard, and your choice of spices. Coat the chicken with the honey mustard mixture and grill it until it is cooked through. The result is a succulent and flavorful chicken dish that will leave you craving for more.
Burgers and Sliders
Burgers and sliders are a barbecue staple that never goes out of style. Whether you prefer classic beef burgers or want to try something more unique like a cheese-stuffed burger or a veggie burger, there are plenty of options to suit every palate.
Classic Beef Burger
A classic beef burger is a timeless favorite that is loved by many. To make the perfect classic beef burger, start with high-quality ground beef and mix it with your preferred seasonings and spices. Shape the mixture into patties and grill them until they are cooked to your desired level of doneness. Top the grilled patties with your favorite burger fixings such as cheese, lettuce, tomato, and pickles, and sandwich them between a soft burger bun for a satisfying and delicious meal.
Cheese Stuffed Burger
If you’re a cheese lover, a cheese-stuffed burger is a must-try. To make a cheese-stuffed burger, start with a ball of ground beef and flatten it into a patty. Place a slice or a ball of cheese in the center of the patty, then fold the edges of the meat over the cheese, sealing it inside. Grill the stuffed patty until it is cooked to perfection, allowing the cheese to melt and ooze out when you take a bite. The result is a burger bursting with melty cheese that will delight your taste buds.
Turkey Sliders
For a healthier alternative to beef burgers, turkey sliders are a delicious choice. Ground turkey is mixed with seasonings and shaped into smaller patties, perfect for sliders. Grill the turkey sliders until they are cooked through and serve them on mini burger buns with your favorite toppings. The leaner meat and smaller portion size make these sliders a guilt-free option that doesn’t sacrifice flavor.
Veggie Burger
Vegetarian or not, a veggie burger can be a tasty and satisfying option. Made with a mix of vegetables, legumes, and grains, veggie burgers are packed with flavor and nutrients. Grilled until crispy on the outside and tender on the inside, veggie burgers can be enjoyed by themselves or as a delicious alternative to meat-based burgers. Top them with your favorite condiments and veggies for a wholesome and delicious meal.
Grilled Fish
Grilled fish is not only healthy but also incredibly delicious. Whether you prefer salmon, shrimp, tuna, or catfish, grilling brings out the natural flavors of fish while adding a smoky and charred touch.
Lemon Garlic Grilled Salmon
Lemon garlic grilled salmon is a classic dish that showcases the delicate flavors of this popular fish. Simply marinate the salmon fillets in a mixture of fresh lemon juice, minced garlic, and herbs, then grill them until they are flaky and cooked to perfection. The tangy lemon and aromatic garlic complement the rich and buttery flavor of the salmon, creating a succulent and refreshing dish that will impress your taste buds.
Spicy Grilled Shrimp
If you enjoy a bit of heat, spicy grilled shrimp is a must-try. Toss the shrimp in a spicy marinade made with chili flakes, garlic, and paprika, then grill them until they are pink and charred. The heat from the spices combined with the smoky flavor from the grill creates a mouthwatering combination that will leave you coming back for more. Serve the spicy grilled shrimp as an appetizer, a main course, or even as a topping for salads or tacos.
Grilled Tuna Steaks
Grilled tuna steaks are a luxurious treat that is both flavorful and satisfying. The bold and meaty flavor of the tuna pairs perfectly with the smoky char from the grill. To make grilled tuna steaks, simply season them with salt, pepper, and your choice of herbs or spices, then grill them until they are seared on the outside and still pink in the center. The result is a perfectly cooked tuna steak that is tender, juicy, and full of flavor.
Cajun Grilled Catfish
For a taste of the South, Cajun grilled catfish is a must-try. The Cajun seasoning adds a delicious blend of spices and herbs to the mild and delicate flavor of the catfish. Coat the catfish fillets with Cajun seasoning and grill them until they are flaky and slightly crispy. The result is a dish that is bursting with flavor and has just the right amount of kick. Serve the Cajun grilled catfish with a squeeze of fresh lemon juice and enjoy the bold flavors of the South.
Kabobs
Kabobs are a fun and versatile way to enjoy grilled meat and vegetables. Whether you prefer beef, chicken, shrimp, or a mix of vegetables, kabobs are a great option for both entertaining and everyday meals.
Teriyaki Beef Skewers
Teriyaki beef skewers are a delicious combination of tender beef and flavorful teriyaki sauce. To make teriyaki beef skewers, marinate the beef in a mixture of soy sauce, ginger, garlic, and brown sugar. Thread the marinated beef onto skewers, alternating with chunks of bell peppers, onions, and mushrooms for added flavor and color. Grill the skewers until the beef is cooked to your desired level of doneness and the vegetables are tender and slightly charred. Serve the teriyaki beef skewers with a drizzle of extra teriyaki sauce for an Asian-inspired delight.
Vegetable Kabobs
Vegetable kabobs are a fantastic option for vegetarians and veggie lovers. Mix and match your favorite vegetables, such as bell peppers, cherry tomatoes, zucchini, and mushrooms, and thread them onto skewers. Brush the vegetables with olive oil and your choice of seasonings, then grill them until they are tender and slightly charred. The smoky flavor from the grill enhances the natural sweetness of the vegetables, creating a delicious side dish or a vegetarian main course.
Grilled Shrimp Skewers
Grilled shrimp skewers are a crowd-pleaser that can be enjoyed on their own or served alongside other grilled dishes. To make grilled shrimp skewers, marinate the shrimp in a mixture of olive oil, garlic, lemon juice, and your choice of herbs or spices. Thread the marinated shrimp onto skewers, alternating with pieces of vegetables such as bell peppers, onions, or cherry tomatoes. Grill the skewers until the shrimp are pink and cooked through, and the vegetables are tender and slightly charred. Serve the grilled shrimp skewers as an appetizer or as a main course with rice or a fresh salad.
Pineapple Chicken Kabobs
Pineapple chicken kabobs are a delightful combination of tangy pineapple and savory chicken. Marinate the chicken in a mixture of soy sauce, ginger, garlic, and pineapple juice to infuse it with flavor and tenderness. Thread the marinated chicken onto skewers, alternating with pineapple chunks, bell peppers, and onions. Grill the kabobs until the chicken is cooked through and the pineapple is caramelized and fragrant. The combination of sweet pineapple and savory chicken creates a burst of flavors that will make your taste buds dance.
BBQ Ribs
BBQ ribs are a barbecue classic that are loved by meat lovers everywhere. Whether you prefer sticky, smoky, or spicy ribs, there’s a recipe out there that will satisfy your cravings.
Sticky BBQ Ribs
Sticky BBQ ribs are a finger-licking treat that is sure to please. To make sticky BBQ ribs, start by marinating the ribs in a flavorful barbecue sauce. This will ensure that the ribs are tender and infused with delicious flavors. Grill the ribs low and slow, allowing the meat to become tender and the barbecue sauce to caramelize and create a sticky glaze. The result is fall-off-the-bone ribs that are sweet, tangy, and absolutely irresistible.
Smoky Baby Back Ribs
Baby back ribs are known for their tenderness and succulent meat. To make smoky baby back ribs, start by rubbing the ribs with a smoky spice blend. This will infuse the meat with an irresistible smoky flavor. Grill the ribs low and slow, allowing the smoky flavors to penetrate the meat and create a caramelized crust. The result is tender and flavorful ribs that will have you coming back for more.
Kansas City Style Ribs
If you’re a fan of bold and tangy flavors, Kansas City style ribs are a must-try. Kansas City style ribs are known for their robust and sweet barbecue sauce. To make Kansas City style ribs, coat the ribs in a thick and tangy barbecue sauce and grill them low and slow. This will allow the sauce to caramelize and create a sticky glaze that is full of flavor. The result is ribs that are bold, tangy, and finger-licking good.
Country-Style Pork Ribs
Country-style pork ribs are a meaty and flavorful alternative to traditional ribs. To make country-style pork ribs, marinate the meat in a mix of your favorite spices and herbs. Grill the ribs until they are tender and slightly charred, allowing the flavors to develop and the fat to render. The result is juicy and flavorful ribs that are perfect for barbecue lovers who prefer a different cut of meat.
Grilled Vegetables
Grilled vegetables are a delicious and healthy addition to any barbecue. The smoky flavor from the grill brings out the natural sweetness of the vegetables and creates a dish that is bursting with flavor.
Grilled Corn on the Cob
Grilled corn on the cob is a classic side dish that is loved by many. To grill corn on the cob, simply peel back the husks and remove the silk. Brush the corn with melted butter and season it with salt, pepper, and your choice of herbs or spices. Grill the corn until it is tender and slightly charred, turning it occasionally to ensure even cooking. The result is sweet and smoky corn on the cob that is an absolute delight to eat.
Garlic Parmesan Grilled Asparagus
Garlic Parmesan grilled asparagus is a delicious way to enjoy this nutritious vegetable. To make garlic Parmesan grilled asparagus, toss the asparagus spears in olive oil, minced garlic, salt, and pepper. Grill the asparagus until it is tender and slightly charred, then sprinkle it with freshly grated Parmesan cheese. The result is a side dish that is full of flavor and has just the right amount of crunch.
Grilled Zucchini
Grilled zucchini is a simple and versatile dish that can be enjoyed on its own or used in a variety of recipes. To make grilled zucchini, slice the zucchini lengthwise into thin strips and brush them with olive oil. Season the zucchini with salt, pepper, and your choice of herbs or spices. Grill the zucchini until it is tender and slightly charred, flipping it halfway through to ensure even cooking. The result is a dish that is both tender and smoky, making it the perfect accompaniment to any meal.
Balsamic Glazed Grilled Eggplant
Balsamic glazed grilled eggplant is a delightful side dish that is full of flavor. To make balsamic glazed grilled eggplant, brush the eggplant slices with a mixture of balsamic vinegar, olive oil, garlic, and your choice of herbs or spices. Grill the eggplant until it is tender and slightly caramelized, then drizzle it with additional balsamic glaze for added flavor. The result is a dish that is both tangy and sweet, with a melt-in-your-mouth texture that will impress your taste buds.
Sauces and Marinades
Sauces and marinades are the secret to adding flavor and moisture to your grilled dishes. Whether you prefer tangy barbecue sauce, spicy chipotle marinade, savory teriyaki marinade, or zesty lemon herb marinade, there’s a sauce or marinade out there that will take your grilled dishes to the next level.
Homemade BBQ Sauce
Homemade BBQ sauce is a flavorful and customizable option that allows you to tailor the flavors to your liking. To make homemade BBQ sauce, combine ketchup, brown sugar, vinegar, Worcestershire sauce, and your choice of spices in a saucepan. Simmer the sauce until it thickens and the flavors meld together. The result is a tangy and sweet sauce that is perfect for brushing onto grilled meats or using as a dipping sauce.
Spicy Chipotle Marinade
For those who enjoy a bit of heat, a spicy chipotle marinade is a fantastic choice. To make a spicy chipotle marinade, combine chipotle peppers in adobo sauce, lime juice, garlic, cumin, and your choice of spices in a blender or food processor. Blend until smooth and pour the marinade over your choice of meat or vegetables. Allow the flavors to meld together by marinating the ingredients for a few hours or overnight. The result is a spicy and smoky marinade that will add a kick to your grilled dishes.
Teriyaki Marinade
Teriyaki marinade is a versatile option that pairs well with a variety of proteins, including chicken, beef, pork, and even tofu. To make teriyaki marinade, combine soy sauce, ginger, garlic, brown sugar, and pineapple juice in a bowl. Whisk until the sugar is dissolved, then pour the marinade over your choice of meat or vegetables. Allow the flavors to infuse by marinating the ingredients for at least 30 minutes. The result is a savory and slightly sweet marinade that will add depth of flavor to your grilled dishes.
Lemon Herb Marinade
Lemon herb marinade is a refreshing and aromatic choice that complements a variety of dishes. To make lemon herb marinade, combine freshly squeezed lemon juice, minced garlic, chopped herbs such as rosemary, thyme, and parsley, olive oil, and salt and pepper to taste. Whisk the ingredients together and pour the marinade over your choice of meat or vegetables. Allow the flavors to meld together by marinating the ingredients for at least 30 minutes. The result is a bright and zesty marinade that will add a burst of flavor to your grilled creations.
Side Dishes
No barbecue is complete without a delicious selection of side dishes. From classic coleslaw to tangy BBQ baked beans, there are plenty of options to accompany your grilled meats and vegetables.
Classic Coleslaw
Classic coleslaw is a creamy and crunchy side dish that is a perfect accompaniment to grilled dishes. To make classic coleslaw, combine shredded cabbage, grated carrots, and thinly sliced onions in a bowl. In a separate bowl, whisk together mayonnaise, vinegar, sugar, and salt and pepper to taste. Pour the dressing over the cabbage mixture and toss until well combined. Allow the coleslaw to chill in the refrigerator for at least 30 minutes to allow the flavors to meld together. The result is a refreshing and tangy coleslaw that adds a wonderful crunch to any meal.
Grilled Potato Salad
Grilled potato salad is a delicious twist on the classic version. Start by grilling the potatoes until they are tender and slightly charred. Allow them to cool, then chop them into bite-sized pieces. In a bowl, combine the grilled potatoes with diced red onion, chopped celery, chopped dill pickles, mayonnaise, Dijon mustard, vinegar, and salt and pepper to taste. Toss the ingredients until well combined and the potatoes are evenly coated. The result is a smoky and flavorful potato salad that will have everyone asking for seconds.
BBQ Baked Beans
BBQ baked beans are a sweet and tangy side dish that complements grilled meats perfectly. To make BBQ baked beans, start by combining canned baked beans, barbecue sauce, brown sugar, mustard, Worcestershire sauce, and your choice of spices in a saucepan. Simmer the mixture until it thickens and the flavors meld together. The result is a rich and flavorful dish that is both sweet and savory. Serve the BBQ baked beans alongside your grilled meats for a comforting and hearty side dish.
Grilled Garlic Bread
Grilled garlic bread is a simple and delicious side dish that is perfect for soaking up the flavors of your grilled meats and vegetables. To make grilled garlic bread, start with a loaf of crusty bread such as baguette or ciabatta. Slice the bread lengthwise and brush the cut sides with a mixture of melted butter, minced garlic, and your choice of herbs or spices. Grill the bread until it is crispy and golden brown, then cut it into slices. The result is a warm and garlicky bread that is the perfect accompaniment to any barbecue feast.
Desserts
No barbecue is complete without a sweet treat to round off the meal. From grilled pineapple to s’mores dip, there are plenty of desserts that can be made on the grill.
Grilled Pineapple
Grilled pineapple is a simple and delicious dessert that is bursting with flavor. To make grilled pineapple, slice a pineapple into rings or spears and brush them with a mixture of melted butter and brown sugar. Grill the pineapple until it is caramelized and fragrant, flipping it halfway through to ensure even cooking. The result is a sweet and tangy treat that can be enjoyed on its own or used as a topping for ice cream or cake.
S’mores Dip
S’mores dip is a fun and interactive dessert that can be made right on the grill. To make s’mores dip, place a cast iron skillet on the grill and fill it with a layer of chocolate chips. Arrange marshmallows on top of the chocolate chips, then close the grill and allow the heat to melt the chocolate and toast the marshmallows. Once the chocolate is melted and the marshmallows are golden brown, remove the skillet from the grill. Serve the s’mores dip with graham crackers for dipping, and enjoy the ooey-gooey goodness of this classic campfire treat.
Grilled Banana Sundaes
Grilled banana sundaes are a delicious and healthier alternative to traditional ice cream sundaes. To make grilled banana sundaes, slice a banana lengthwise and grill it until it is caramelized and slightly charred. Remove the banana from the grill and place it in a bowl. Top the grilled banana with a scoop of your favorite ice cream, drizzle it with chocolate or caramel sauce, and sprinkle it with your choice of toppings such as crushed nuts or sprinkles. The result is a warm and indulgent dessert that is both satisfying and guilt-free.
Peaches with Cinnamon Sugar
Grilled peaches with cinnamon sugar are a simple and elegant dessert that showcases the natural sweetness of the fruit. To make grilled peaches, slice the peaches in half and remove the pits. Brush the cut sides with melted butter and sprinkle them with a mixture of cinnamon and sugar. Grill the peaches until they are tender and slightly caramelized, turning them once to ensure even cooking. Serve the grilled peaches with a scoop of vanilla ice cream or a dollop of whipped cream for a delightful treat that is bursting with flavor.
Vegetarian Options
Grilled vegetables and vegetarian options are not only delicious but also provide a variety of flavors and textures for those who prefer plant-based meals. From grilled portobello mushroom burgers to sweet potato and black bean veggie burgers, there are plenty of options for vegetarian barbecue lovers.
Grilled Portobello Mushroom Burger
Grilled portobello mushroom burgers are a flavorful and satisfying option for vegetarians and mushroom lovers. To make a grilled portobello mushroom burger, lightly brush the mushroom caps with olive oil and season them with salt, pepper, and your choice of herbs or spices. Grill the mushroom caps until they are tender and slightly charred. Serve the grilled mushroom caps on a burger bun with your choice of toppings, such as lettuce, tomato, and cheese. The result is a meaty and savory burger that is both delicious and satisfying.
Grilled Halloumi Skewers
Grilled halloumi skewers are a tasty and unique option for vegetarian grillers. Halloumi is a semi-hard and brined cheese that holds its shape when grilled, making it perfect for skewers. Simply cut the halloumi into cubes and thread them onto skewers, alternating with vegetables such as cherry tomatoes, bell peppers, and red onions. Grill the skewers until the halloumi is golden brown and slightly crispy, and the vegetables are tender and slightly charred. The result is a delicious and savory dish that is perfect as an appetizer or a main course.
Sweet Potato and Black Bean Veggie Burgers
Sweet potato and black bean veggie burgers are a hearty and flavorful option for vegetarian barbecue enthusiasts. To make sweet potato and black bean veggie burgers, mash cooked sweet potatoes and black beans together in a large bowl. Add breadcrumbs, spices, and your choice of herbs or spices to the mixture and mix until well combined. Form the mixture into patties and grill them until they are crispy on the outside and tender on the inside. Serve the veggie burgers on burger buns with your favorite toppings for a satisfying and delicious meal.
Grilled Vegetable Fajitas
Grilled vegetable fajitas are a delicious and colorful option for vegetarian barbecue lovers. To make grilled vegetable fajitas, slice a variety of vegetables such as bell peppers, onions, zucchini, and mushrooms into strips. Toss the vegetables in olive oil, lime juice, and your choice of spices, then grill them until they are tender and slightly charred. Serve the grilled vegetables in warm tortillas with your choice of toppings, such as salsa, guacamole, and sour cream. The result is a vibrant and flavorful dish that is perfect for a fiesta-inspired meal.
In conclusion, when it comes to barbecue, there are a plethora of tasty and easy options for beginners. From grilled chicken to burgers and sliders, grilled fish to kabobs, BBQ ribs to grilled vegetables, there is something for everyone to enjoy. With the addition of flavorful sauces and marinades, as well as delicious side dishes and desserts, your barbecue gathering will be a hit. And for those who prefer vegetarian options, there are plenty of tasty choices available. So fire up the grill, gather your ingredients, and get ready to savor the smoky and delicious flavors of these easy BBQ recipes. Happy grilling!