Summer is here, and that means it’s time to fire up the grill! I’ve been craving the smoky, savory flavors that come with grilling, especially when it involves succulent shrimp. There’s something magical about enjoying grilled dishes outdoors, with the sun shining and friends gathered around. It’s a time for laughter, good food, and unforgettable memories. That’s why I put together this collection of delicious grilling recipes featuring shrimp, perfect for warm summer days.
If you’re someone who loves to grill or just enjoys tasty seafood, this post is for you. Whether you’re a seasoned pro or just starting to explore the world of grilling, I’ve got something for everyone. From quick weeknight dinners to impressive dishes for your weekend BBQ, these recipes are sure to delight your taste buds and impress your guests.
Get ready to dive into 10 mouthwatering shrimp dishes that are flavorful, easy to make, and perfect for any summer gathering. Each recipe is designed to maximize flavor and minimize hassle. So grab your grill tools, and let’s get cooking!
Key Takeaways
– Discover 10 easy shrimp grilling recipes that are perfect for summer gatherings, from kebabs to tacos.
– Enjoy flavorful combinations, like garlic butter and spicy mango salsa, designed to impress your guests.
– Find recipes that cater to various occasions, whether it’s a casual family dinner or a festive BBQ with friends.
– Learn grilling tips to ensure your shrimp are perfectly cooked and bursting with flavor every time.
– Each recipe is quick to prepare, making them great for busy weeknights or spontaneous get-togethers.
1. Garlic Butter Grilled Shrimp Skewers
Craving something savory and satisfying? These Garlic Butter Grilled Shrimp Skewers are just the ticket! Juicy, tender shrimp soak in a luscious marinade of melted butter, minced garlic, fresh parsley, and a zing of lemon juice, enhancing the shrimp’s natural sweetness.
Not only do these skewers deliver on taste, but they’re also quick to prepare and perfect for grilling season. Pair them with a crisp salad or crusty bread for a delightful meal that everyone will love.
Ingredients:
– 1 pound large shrimp, peeled and deveined
– 4 tablespoons unsalted butter, melted
– 4 cloves garlic, minced
– 2 tablespoons fresh parsley, chopped
– Juice of 1 lemon
– Salt and pepper to taste
– Skewers
Instructions:
1. In a bowl, mix melted butter, garlic, parsley, lemon juice, salt, and pepper.
2. Add shrimp to the marinade and let it sit for 15 minutes.
3. Thread shrimp onto skewers.
4. Preheat the grill to medium-high heat.
5. Grill skewers for 2-3 minutes on each side until shrimp are pink and opaque.
6. Serve hot with extra lemon wedges if desired.
FAQs:
– Can I use frozen shrimp? Yes, just be sure to thaw them beforehand.
– What can I serve with these skewers? They pair wonderfully with grilled vegetables or a fresh salad.
Fun fact: Garlic Butter Grilled Shrimp Skewers grill in just 2-3 minutes per side, locking in juicy flavor with a lemony zing. Pro tip: brush on extra melted butter as you flip for a restaurant-quality bite right on your grill.
2. Spicy Shrimp Tacos with Mango Salsa
Looking for a tropical twist for your next meal? Try these Spicy Shrimp Tacos topped with vibrant Mango Salsa! The shrimp marinate in a spicy mixture of chili powder, cumin, and lime juice, then hit the grill for a perfect char.
With a refreshing mango salsa made from diced mango, red onion, jalapeño, and cilantro, each bite is a delightful explosion of flavor. Serve in warm corn tortillas for an authentic taste that’s perfect for sharing.
Ingredients:
– 1 pound shrimp, peeled and deveined
– 1 tablespoon chili powder
– 1 teaspoon cumin
– Juice of 2 limes
– 1 ripe mango, diced
– 1/2 red onion, finely chopped
– 1 jalapeño, minced
– 2 tablespoons fresh cilantro, chopped
– 8 corn tortillas
Instructions:
1. In a bowl, combine shrimp with chili powder, cumin, and lime juice. Marinate for 15 minutes.
2. Prepare the mango salsa by mixing mango, onion, jalapeño, cilantro, and lime juice in another bowl.
3. Preheat the grill to medium-high heat.
4. Grill marinated shrimp for 2-3 minutes on each side until cooked through.
5. Warm corn tortillas on the grill for 1 minute.
6. Assemble tacos with shrimp and top with mango salsa.
7. Serve immediately with extra lime wedges.
FAQs:
– Can I make the salsa ahead of time? Yes, you can prepare the mango salsa a few hours in advance and keep it in the fridge.
3. Shrimp and Vegetable Kebabs
Want to enjoy a colorful and healthy meal? These Shrimp and Vegetable Kebabs are just what you need! Combining succulent shrimp with vibrant veggies like bell peppers, zucchini, and red onion, they’re as appetizing to look at as they are to eat.
Marinated in a tasty mix of olive oil, lemon juice, garlic, and herbs, these kebabs are packed with flavor and easy to prepare. Serve them on their own or over fluffy rice for a fun, interactive dining experience.
Ingredients:
– 1 pound shrimp, peeled and deveined
– 1 bell pepper, cut into chunks
– 1 zucchini, sliced
– 1 red onion, cut into chunks
– 1/4 cup olive oil
– Juice of 1 lemon
– 2 cloves garlic, minced
– 1 teaspoon dried oregano
– Salt and pepper to taste
– Skewers
Instructions:
1. In a bowl, whisk together olive oil, lemon juice, garlic, oregano, salt, and pepper.
2. Add shrimp and vegetables to the marinade, mixing well, and let sit for 15 minutes.
3. Thread shrimp and veggies onto skewers, alternating them.
4. Preheat the grill to medium heat.
5. Grill kebabs for about 2-3 minutes on each side until shrimp are pink and veggies are tender.
6. Serve hot, garnished with fresh herbs.
FAQs:
– Can I use other vegetables? Yes! Feel free to include your favorites like cherry tomatoes or mushrooms.
How To Choose The Right Shrimp for Grilling
Choosing the right shrimp can make a big difference in your grilling experience. Here are key factors to consider when selecting shrimp for your next barbecue.
1. Size Matters
Shrimp come in various sizes, typically measured by the number of shrimp per pound. For grilling, look for shrimp that are large or jumbo, which usually translates to 16-20 shrimp per pound. Larger shrimp hold up better on skewers and have a firmer texture, making them perfect for grilling. If you’re preparing shrimp tacos or dishes where the shrimp are a central ingredient, larger sizes can enhance the overall presentation and taste.
2. Freshness vs. Frozen
You may find fresh shrimp at your local market, but frozen shrimp can also be a great option. If you choose frozen, look for shrimp that are individually quick frozen (IQF) for optimal quality. Fresh shrimp should smell like the ocean, not fishy, and have a slightly translucent appearance. If you buy frozen, ensure they are properly thawed before grilling to achieve the best texture and flavor.
3. Shell-on or Peeled
Deciding whether to grill shrimp with the shell on or off can impact the flavor and ease of eating. Grilling shell-on shrimp offers added moisture and flavor as the shell protects the meat from the heat. However, you may prefer peeled shrimp for easier eating or when using them in tacos and salads. If you choose shell-on, consider deveining them to enhance the presentation and make them easier to eat.
4. Wild-Caught vs. Farmed
Choosing between wild-caught and farmed shrimp is important for both taste and sustainability. Wild-caught shrimp often have a firmer texture and bolder flavor. Farmed shrimp can be a more sustainable option if sourced from responsible farms. Check for certifications like the Marine Stewardship Council (MSC) label for wild-caught and the Best Aquaculture Practices (BAP) label for farmed shrimp.
5. Flavor Preferences
Consider how you plan to season your shrimp. Some shrimp types have a milder flavor, while others are more robust. If you’re making dishes like coconut curry grilled shrimp or spicy shrimp tacos, you might want shrimp with a natural sweetness to balance the spices. Taste-testing different types can help you discover your personal preference.
6. Price Point
Cost can be a deciding factor when selecting shrimp. Prices vary based on size, freshness, and whether they are wild-caught or farmed. Generally, wild-caught shrimp tend to be more expensive than farmed. Set a budget for your grilling and choose shrimp that fit within that range while meeting your quality standards.
Pro Tip: When in doubt, ask your fishmonger for recommendations based on your intended grilling recipes. They can provide insights into the freshest options available and help you select the best shrimp for your summer grilling adventures!
4. Lemon Herb Shrimp Pasta
Craving a light and refreshing pasta dish? Lemon Herb Shrimp Pasta is perfect for those warm summer nights! Shrimp sautéed in a zesty lemon-garlic sauce, combined with your choice of pasta and fresh herbs, creates a delightful meal that’s quick and easy to make.
This dish is not only delicious but also comes together in under 30 minutes—ideal for busy weeknights or last-minute gatherings. Pair with garlic bread and a salad for a complete dining experience.
Ingredients:
– 1 pound shrimp, peeled and deveined
– 8 ounces spaghetti or linguine
– 4 cloves garlic, minced
– Juice of 1 lemon
– 1/4 cup olive oil
– 1/4 cup fresh parsley, chopped
– Salt and pepper to taste
Instructions:
1. Cook pasta according to package directions until al dente, then drain.
2. In a skillet, heat olive oil over medium heat.
3. Add garlic and sauté for about 1 minute until fragrant.
4. Add shrimp and cook for 3-4 minutes until pink and opaque.
5. Stir in lemon juice and cooked pasta, tossing to combine.
6. Remove from heat and mix in parsley, salt, and pepper to taste.
7. Serve immediately with extra lemon wedges if desired.
FAQs:
– Can I use other types of pasta? Yes, feel free to choose your favorite pasta shape!
5. Shrimp Caesar Salad
Looking for a light yet satisfying meal? Try this Shrimp Caesar Salad that blends classic flavors into a refreshing dish! Featuring grilled shrimp atop a bed of crisp romaine, drizzled with homemade Caesar dressing, crunchy croutons, and a sprinkle of parmesan, it’s a delightful choice.
This salad is hearty enough to stand alone as a meal but also makes a fantastic starter for any barbecue. The smoky grilled shrimp combined with the creamy dressing is simply irresistible!
Ingredients:
– 1 pound shrimp, peeled and deveined
– 6 cups romaine lettuce, chopped
– 1/2 cup Caesar dressing
– 1/4 cup parmesan cheese, grated
– 1 cup croutons
– Salt and pepper to taste
Instructions:
1. Preheat the grill to medium-high heat.
2. Season shrimp with salt and pepper, then grill for about 2-3 minutes on each side until cooked through.
3. In a bowl, toss romaine with Caesar dressing.
4. Top with grilled shrimp, croutons, and parmesan.
5. Serve immediately for the best texture.
FAQs:
– Can this be made ahead of time? You can prep all ingredients and assemble just before serving for freshness.
📹 Related Video: Blackened Shrimp Caesar Salad
You might also like
6. Coconut Curry Grilled Shrimp
Ready to spice things up for dinner? Coconut Curry Grilled Shrimp combines the sweetness of coconut with the warmth of curry spices for a unique flavor experience. Marinating the shrimp in coconut milk, curry powder, lime juice, and ginger before grilling yields a deliciously charred result.
Serve these succulent skewers alongside jasmine rice or a crisp cucumber salad for a meal that’s sure to impress your guests and satisfy your taste buds!
Ingredients:
– 1 pound shrimp, peeled and deveined
– 1 cup coconut milk
– 2 tablespoons curry powder
– Juice of 1 lime
– 1 teaspoon ginger, grated
– Salt to taste
– Skewers
Instructions:
1. In a bowl, mix coconut milk, curry powder, lime juice, ginger, and salt to create a marinade.
2. Add shrimp to the marinade and let rest for 15 minutes.
3. Preheat the grill to medium-high heat.
4. Thread shrimp onto skewers and grill for about 3-4 minutes on each side until cooked through.
5. Serve hot with your choice of side.
FAQs:
– Can I use frozen shrimp? Yes, just thaw thoroughly before marinating.
7. Shrimp Po’Boy Sandwiches
Want to bring some Louisiana flair to your barbecue? Shrimp Po’Boy Sandwiches are the perfect choice! Crispy fried shrimp are piled high on a soft baguette, topped with fresh lettuce, tomato, and zesty remoulade sauce. Each bite offers a delightful crunch paired with tender shrimp.
These sandwiches make an excellent centerpiece for outdoor gatherings and are sure to be a hit with everyone. Pair them with sweet potato fries for a complete meal that feels like a treat!
Ingredients:
– 1 pound shrimp, peeled and deveined
– 1 cup buttermilk
– 1 cup flour
– 1 teaspoon paprika
– 1/2 teaspoon cayenne pepper
– 4 hoagie rolls
– Lettuce and tomato for topping
– 1/2 cup remoulade sauce
Instructions:
1. Soak shrimp in buttermilk for 10 minutes.
2. In a bowl, mix flour, paprika, cayenne, salt, and pepper.
3. Dredge shrimp in the flour mixture, shaking off excess.
4. Heat oil in a skillet and fry shrimp until golden brown (about 2-3 minutes per side).
5. Assemble sandwiches with fried shrimp, lettuce, tomato, and remoulade.
6. Serve immediately.
FAQs:
– Can I bake the shrimp instead? Yes, baking is a healthier option if preferred!
8. Grilled Shrimp and Grits
Want a comforting dish that oozes Southern charm? Grilled Shrimp and Grits is the answer! This classic dish pairs perfectly seasoned grilled shrimp with creamy, buttery grits, creating a meal that’s both hearty and delicious. The shrimp are grilled with just the right amount of seasoning and served over rich, cheesy grits for a satisfying experience.
This dish is perfect for brunch or dinner, guaranteed to impress anyone at your table with its flavors and textures!
Ingredients:
– 1 pound shrimp, peeled and deveined
– 1 cup grits
– 4 cups water
– 1/2 cup cheddar cheese, shredded
– 4 tablespoons butter
– Salt and pepper to taste
– Hot sauce for serving
Instructions:
1. Cook grits according to package instructions, stirring in cheddar cheese and butter once cooked.
2. Preheat grill to medium heat.
3. Season shrimp with salt and pepper, grilling for 3-4 minutes until cooked through.
4. Serve shrimp over grits, drizzled with hot sauce if desired.
FAQs:
– Can I use instant grits? While you can, stone-ground grits offer a better texture and flavor.
9. Thai Chili Grilled Shrimp
If you love a spicy kick in your meals, Thai Chili Grilled Shrimp is the dish for you! Marinated in a bold mix of Thai chili paste, garlic, and lime juice, these shrimp are grilled to perfection, delivering a punch of flavor with every bite. It’s a great way to shake up your summer menu with something vibrant and delicious.
Pair these shrimp with coconut rice or a fresh Asian salad for a satisfying meal that’s sure to impress your guests during summer gatherings.
Ingredients:
– 1 pound shrimp, peeled and deveined
– 2 tablespoons Thai chili paste
– 2 cloves garlic, minced
– Juice of 1 lime
– Fresh cilantro for garnish
– Skewers
Instructions:
1. In a bowl, mix together Thai chili paste, garlic, lime juice, and shrimp. Marinate for 15 minutes.
2. Preheat grill to medium heat.
3. Thread shrimp onto skewers.
4. Grill for 3-4 minutes on each side until shrimp are pink and tender.
5. Garnish with fresh cilantro and serve immediately.
FAQs:
– Can I use shrimp with shells on? Yes, but be aware it may alter cooking time slightly.
Spice lovers, Thai Chili Grilled Shrimp is your summer go-to for grilling recipes shrimp. Marinate in Thai chili paste, garlic, and lime, then grill to perfection—simple, bold flavor that wow-guests will remember.
10. Shrimp Fried Rice
Looking for a delicious way to use leftover grilled shrimp? Shrimp Fried Rice is the perfect solution! This quick and easy dish combines stir-fried rice with shrimp, vibrant vegetables, and a splash of soy sauce for a satisfying meal that’s full of flavor.
Ideal for summer picnics or barbecues, it’s a delightful way to showcase your grilling skills while creating a dish everyone will enjoy. Feel free to add scrambled eggs for extra protein and color!
Ingredients:
– 1 pound grilled shrimp, chopped
– 3 cups cooked rice
– 1 cup mixed vegetables (peas, carrots, corn)
– 2 eggs, beaten
– 3 tablespoons soy sauce
– 2 tablespoons green onions, sliced
– Oil for cooking
Instructions:
1. In a large skillet, heat oil over medium-high heat.
2. Add cooked rice and stir-fry for 2 minutes.
3. Push rice to one side and add beaten eggs, scrambling until fully cooked.
4. Stir in shrimp and mixed vegetables, cooking until heated through.
5. Add soy sauce and green onions, tossing everything together.
6. Serve hot.
FAQs:
– Can I use frozen vegetables? Yes, just thaw and add them directly to the pan.
Fun fact: Grilling recipes shrimp leftovers shine in a quick fried rice—just add veggies, soy, and eggs. In under 15 minutes you’ll have a crowd-pleasing dish perfect for summer picnics.
Conclusion
This summer, elevate your grilling game with these shrimp dishes that are guaranteed to impress! From savory skewers to zesty tacos, there’s a perfect bite for every palate.
These recipes not only celebrate the deliciousness of shrimp but also bring a splash of color and flavor to your summer cookouts. Get your grill ready, gather your loved ones, and dive into the world of mouthwatering shrimp dishes that will surely become favorites for seasons to come.
Frequently Asked Questions
What are the best grilling recipes shrimp for beginners to try this summer?
Great question! For beginners, start with simple options like garlic butter shrimp, lemon-herb shrimp, or teriyaki shrimp skewers. Here’s a practical plan:
Preheat your grill to medium-high (about 375–450°F). Pat the shrimp dry and toss with a little oil to prevent sticking. Thread onto skewers or place directly on the grill grates. Grill for about 2–3 minutes per side until they’re pink and opaque. Finish with a squeeze of lemon and a dab of herb butter for extra flavor.
For doneness, aim for an internal temperature around 125°F—they’ll carryover to roughly 130–135°F as they rest, staying juicy and tender.
How do I grill shrimp without overcooking them?
Shrimp cook extremely fast, so stay attentive. Grill about 2–3 minutes per side on a medium-high heat until the flesh is pink and opaque. Use a two-zone setup so you can move shrimp off direct flame if they start cooking too fast. If you’re using skewers, soak wooden skewers for 20–30 minutes to prevent burning. Remove from heat just as they reach about 125°F and let them rest 1–2 minutes for juicier results.
What marinades pair best with shrimp in grilling recipes shrimp?
Here are crowd-pleasing marinades that complement grilling recipes shrimp:
– Citrus-garlic with fresh herbs for brightness.
– Teriyaki with honey and ginger for sweetness and umami.
– Spicy lime with cilantro for a kick.
– Smoked paprika or chipotle for a smoky finish.
Marinate for 15–30 minutes to infuse flavor, but avoid long acidic marinades which can alter texture. Thread onto skewers or grill directly, brushing with marinade (reserved for serving) to add glaze without burning.
Can I grill shrimp with vegetables and other proteins for a complete BBQ spread?
Absolutely. Shrimp grill beautifully alongside vegetables and even other proteins. Use a two-zone grill so you can sear shrimp quickly and move veggies away from direct heat. Pick quick-cooking vegetables like zucchini, bell peppers, red onion, and corn on the cob. Cut them into uniform pieces for even cooking, and consider alternating shrimp with vegetables on skewers or cooking on a sheet of foil to reduce sticking. A light oil or marinade brush as you go will keep everything tasty and juicy.
What shrimp size should I buy and how should I prep it for grilling shrimp?
Size matters for timing and texture. Look for shrimp labeled 16–20 or 21–25 per pound for a good balance of bite and grill time. Decide whether you want them peeled and deveined or shell-on for extra flavor. If frozen, fully thaw before grilling, then pat dry. Thread onto skewers with a little space between shrimp, or grill directly on the grate. Lightly season or marinate, and avoid heavy sauces that burn. Grill about 2–3 minutes per side until pink and opaque, then rest 1–2 minutes before serving.
Related Topics
grilling recipes shrimp
summer BBQ
easy shrimp dishes
seafood grilling
quick recipes
healthy grilling
outdoor cooking
marinated shrimp
shrimp skewers
gourmet grilling
family-friendly meals
fire up the grill