Irresistible Korean BBQ Glaze Recipe – Sweet, Spicy & Perfect for Grilling

Looking for an authentic korean bbq glaze recipe that will transform your next barbecue? This homemade glaze combines the perfect balance of sweet, savory, and spicy flavors that Korean cuisine is famous for. Ready in just minutes, this versatile sauce will elevate everything from ribs to chicken to tofu!

Korean BBQ Glaze in a small bowl with a brush for basting

Why You’ll Love This Korean BBQ Glaze

This gochujang-based glaze brings authentic Korean flavors right to your kitchen. The combination of sweet brown sugar, tangy rice vinegar, savory soy sauce, and spicy gochujang creates that signature Korean barbecue flavor that’s increasingly popular in American kitchens. Whether you’re a Korean food enthusiast or just love bold flavors, this glaze will become your new go-to for grilling season!

What is Korean BBQ?

Traditional Korean barbecue, or “gogigui,” involves grilling meat (often beef, pork, or chicken) tableside. What makes it distinctive is the marinade or glaze used to flavor the meat – typically a mixture featuring soy sauce, sugar, sesame oil, garlic, and often gochujang (Korean chili paste). This korean barbecue sauce recipe captures those authentic flavors in a convenient glaze that works beautifully on any grilled protein.

Ingredients for Korean BBQ Glaze

1 cup soy sauce (low-sodium preferred)
½ cup brown sugar, packed
¼ cup rice vinegar
3 tablespoons gochujang paste
2 tablespoons sesame oil
2 tablespoons minced fresh ginger
4 cloves garlic, minced
2 tablespoons toasted sesame seeds
3 green onions, thinly sliced
1 teaspoon black pepper

How to Make Korean BBQ Glaze

In a medium saucepan, combine soy sauce, brown sugar, rice vinegar, gochujang paste, sesame oil, ginger, and garlic.
Bring the mixture to a gentle simmer over medium heat, stirring occasionally to dissolve the sugar completely.
Reduce heat to medium-low and simmer for 5-7 minutes, until the sauce begins to thicken slightly.
Remove from heat and stir in sesame seeds, green onions, and black pepper.
Allow the glaze to cool slightly before using. It will continue to thicken as it cools.

Recipe Tips for Perfect Korean BBQ Glaze

Adjust the heat level – If you prefer a milder glaze, start with 1-2 tablespoons of gochujang and adjust to taste.
Make it thicker – For a thicker glaze, simmer for an additional 3-5 minutes.
Storage solution – This glaze keeps well in the refrigerator for up to 2 weeks in an airtight container.

Ways to Use Korean BBQ Glaze

The versatility of this korean bbq sauce makes it perfect for so many dishes:

Grilled meats – Brush on ribs, chicken, or beef short ribs during the last few minutes of grilling
Stir-fries – Add a few tablespoons to your favorite vegetable or protein stir-fry
Marinades – Use as a marinade for chicken, pork, or tofu (marinate for at least 30 minutes, up to overnight)
Dipping sauce – Serve alongside dumplings, spring rolls, or fried tofu
Rice bowls – Drizzle over bibimbap or other rice bowls

Nutrition Information

219 calories per serving |
50g carbohydrates |
4g protein |
1g fat |
3779mg sodium

Common Questions About Korean BBQ Glaze

What can I substitute for gochujang?

If you can’t find gochujang, you can substitute with a mixture of 1 tablespoon sriracha, 1 tablespoon miso paste, and 1 teaspoon honey. The flavor won’t be exactly the same, but it will provide similar sweet-spicy-savory notes.

Can I make this glaze ahead of time?

Absolutely! This glaze actually improves in flavor after a day in the refrigerator. Store in an airtight container for up to 2 weeks.

Is Korean BBQ glaze gluten-free?

Traditional Korean BBQ glaze contains soy sauce, which has wheat. For a gluten-free version, substitute tamari or coconut aminos, and make sure your gochujang is certified gluten-free.

The Perfect Korean BBQ Glaze for Your Next Cookout

Whether you’re hosting a backyard barbecue or simply want to add exciting flavors to your weeknight dinner, this korean bbq glaze recipe is guaranteed to impress. The complex flavors develop as the glaze cooks, creating a perfect balance of sweet, spicy, and savory that will have everyone asking for your secret recipe!

Recipe inspired by AllRecipes