Quick and Juicy Broiled BBQ Pork Chops: A 35-Minute Weeknight Dinner Delight

Easy Broiled BBQ Pork Chops Recipe – Ready in 35 Minutes!

Looking for a quick and delicious weeknight dinner? These broiled BBQ pork chops deliver incredible flavor with minimal effort. The tangy homemade barbecue sauce caramelizes beautifully under the broiler, creating juicy pork chops with a slightly crispy, flavor-packed exterior that your family will request again and again.

Why You’ll Love These Broiled BBQ Pork Chops

There’s something magical about the combination of juicy pork and tangy barbecue sauce. This recipe takes advantage of your broiler to create that perfect caramelized glaze without firing up the grill! The homemade BBQ sauce comes together in just minutes and elevates these chops to restaurant quality.

Perfect for Busy Weeknights

• Quick prep time – only 20 minutes!
• No marinating required – the sauce adds instant flavor
• Broiling is faster than grilling – ready in 35 minutes total
• Easy cleanup compared to pan-frying

Ingredients for Broiled BBQ Pork Chops

• 6 boneless pork chops (about 1-inch thick)
• 3/4 cup ketchup
• 1/4 cup water
• 2 tablespoons white vinegar
• 1 tablespoon Worcestershire sauce
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1 teaspoon paprika
• 1/2 teaspoon chili powder
• 1/4 teaspoon black pepper

How to Make Perfect Broiled BBQ Pork Chops

1. Preheat your broiler. Position the oven rack about 6 inches from the heating element.
2. In a medium saucepan, combine ketchup, water, vinegar, Worcestershire sauce, brown sugar, salt, paprika, chili powder, and black pepper.
3. Bring the sauce mixture to a boil over medium heat, stirring occasionally.
4. Reduce heat to low and simmer for about 5 minutes until the sauce is slightly thickened.
5. Set aside half of the BBQ sauce for serving later.
6. Pat the pork chops dry with paper towels and place them on a broiler-safe pan or baking sheet.
7. Brush the pork chops generously with the remaining BBQ sauce on both sides.
8. Broil for 4-5 minutes on the first side.
9. Flip the pork chops, brush with more sauce, and broil for another 4-5 minutes until the internal temperature reaches 145°F (63°C).
10. Allow the pork chops to rest for 3 minutes before serving with the reserved sauce.

Pro Tips for Juicy Broiled Pork Chops

• Don’t overcook! Use a meat thermometer to check for doneness at 145°F.
• For thicker chops, you may need to finish them in a 375°F oven after broiling to ensure they’re cooked through without burning the outside.
• Line your broiler pan with foil for easier cleanup.
• Allow the chops to come to room temperature for about 15 minutes before broiling for more even cooking.

What to Serve with Broiled BBQ Pork Chops

These flavorful chops pair beautifully with so many sides! Here are some perfect companions:

• Creamy mashed potatoes
• Coleslaw for a classic BBQ combination
• Grilled corn on the cob
• Roasted vegetables
• Mac and cheese for a comfort food feast

Variations on Broiled BBQ Pork Chops

Spicy BBQ Pork Chops

Add 1/2 teaspoon of cayenne pepper and a dash of hot sauce to the BBQ sauce mixture for heat lovers.

Honey BBQ Pork Chops

Replace the brown sugar with 1/4 cup of honey for a sweeter flavor profile.

Smoky Broiled Pork Chops

Add 1 teaspoon of liquid smoke and 1 teaspoon of smoked paprika to the sauce for that outdoor BBQ taste.

Storing and Reheating Leftovers

If you’re lucky enough to have leftovers, store your broiled BBQ pork chops in an airtight container in the refrigerator for up to 3 days. To reheat without drying them out, place them in a covered dish with a splash of water or chicken broth and warm in a 300°F oven until heated through. You can also slice leftover pork chops for sandwiches or salads!

FAQ About Broiled BBQ Pork Chops

Can I use bone-in pork chops instead?

Absolutely! Bone-in chops will need a slightly longer cooking time, about 1-2 minutes more per side. They often have more flavor but require careful attention to avoid overcooking.

Can I make the BBQ sauce ahead of time?

Yes! The sauce can be prepared up to a week in advance and stored in an airtight container in the refrigerator.

Why did my pork chops turn out tough?

The most common reason for tough pork chops is overcooking. Use a meat thermometer and remove them from the heat when they reach 145°F internally.

Can I use store-bought BBQ sauce?

While homemade sauce offers the best flavor, you can substitute your favorite store-bought BBQ sauce in a pinch. Look for one that’s not too sweet, as the sugar can burn under the broiler.

These broiled BBQ pork chops bring all the flavor of outdoor grilling right to your kitchen table any time of year. With their perfect balance of tangy sauce and juicy meat, they’re sure to become a family favorite!

Recipe adapted from Allrecipes’ Broiled Pork Chops