Best Crispy BBQ Wings in the Oven: Easy Homemade Recipe That Delivers Flavor

Easy and Delicious BBQ Wings in the Oven Recipe

Looking for the perfect bbq wings in the oven recipe that delivers that sticky, sweet, and savory flavor without the hassle of grilling? You’ve come to the right place! These oven-baked BBQ wings are incredibly simple to make with just a handful of ingredients, yet they deliver big on flavor. Whether you’re hosting a game day party or just craving some finger-licking goodness for dinner, this recipe is sure to be a crowd-pleaser.

Why You’ll Love These Oven-Baked BBQ Wings

These baked wings offer the perfect balance of convenience and flavor. They’re:

• Super easy – Just 3 ingredients and minimal prep time
• Healthier option – Baked, not fried
• Perfect for entertaining – Make a big batch with little effort
• Customizable – Use your favorite BBQ sauce to suit your taste preferences

Ingredients for Perfect BBQ Wings in the Oven

• 5 pounds chicken wings, thawed if frozen
• 1 cup high-quality BBQ sauce (plus extra for serving)
• 2 tablespoons olive oil
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1/2 teaspoon garlic powder (optional)

Kitchen Tools You’ll Need

• Large baking sheet or roasting pan
• Parchment paper or aluminum foil
• Large mixing bowl
• Tongs for flipping
• Wire rack (optional, but helps wings get crispier)

How to Make Crispy BBQ Wings in the Oven

1. Preheat your oven to 400°F (200°C). Line a large baking sheet with parchment paper or aluminum foil for easier cleanup.
2. Pat the chicken wings dry with paper towels. This helps them get crispy in the oven.
3. In a large bowl, toss the wings with olive oil, salt, pepper, and garlic powder (if using) until evenly coated.
4. Arrange the wings in a single layer on the prepared baking sheet. For extra crispiness, place them on a wire rack set over the baking sheet.
5. Bake for 45 minutes, turning halfway through, until the skin is crispy and golden brown and the wings reach an internal temperature of 165°F (74°C).
6. Remove the wings from the oven and brush generously with BBQ sauce, coating all sides.
7. Return to the oven and bake for an additional 10-15 minutes until the sauce is sticky and caramelized.
8. For an extra layer of flavor, brush with additional BBQ sauce just before serving.

Pro Tips for the Best Oven-Baked BBQ Wings

• Dry wings thoroughly before seasoning to ensure crispy skin
• Use a wire rack on your baking sheet to elevate the wings and allow heat to circulate
• Don’t overcrowd the baking sheet – leave space between wings for even cooking
• Add the BBQ sauce in the final cooking stage to prevent burning
• For extra crispy wings, broil for 1-2 minutes at the end (watch carefully to prevent burning!)

Variations on Classic BBQ Wings

Spicy BBQ Wings

Add 1-2 tablespoons of hot sauce or 1 teaspoon of cayenne pepper to your BBQ sauce for a spicy kick.

Honey BBQ Wings

Stir 2 tablespoons of honey into your BBQ sauce for a sweeter flavor profile.

Garlic Parmesan BBQ Wings

After baking, toss the wings in a mixture of melted butter, minced garlic, and grated Parmesan cheese for an Italian-inspired twist.

What to Serve With Your BBQ Wings

• Classic celery and carrot sticks
• Blue cheese or ranch dipping sauce
• Creamy coleslaw
• Potato salad
• Corn on the cob
• French fries or potato wedges

Storage and Reheating Tips

These wings are best enjoyed fresh from the oven, but if you have leftovers:

• Store in an airtight container in the refrigerator for up to 3 days.
• Reheat in a 350°F (175°C) oven for 10-15 minutes until heated through and crispy again. Avoid microwaving as this will make the wings soggy.

Nutrition Information

173 calories per serving |
14g carbs |
17g protein |
5g fat

FAQs About Making BBQ Wings in the Oven

Can I use frozen wings for this recipe?

Yes, but make sure they’re completely thawed before baking for even cooking and crispy skin.

How do I know when my chicken wings are done?

Wings are done when they reach an internal temperature of 165°F (74°C) and the skin is crispy and golden brown.

Can I make these wings ahead of time?

You can prepare the wings up to the point of adding BBQ sauce, then refrigerate. When ready to serve, brush with sauce and finish baking.

What’s the best BBQ sauce to use?

Use your favorite! Sweet, smoky, spicy – they all work well. Quality makes a difference here since it’s a primary flavor.

Whether you’re serving these bbq wings in the oven for game day, a casual get-together, or a weeknight dinner, they’re sure to be a hit with everyone. Easy to prepare, delicious to eat, and minimal cleanup – what’s not to love?