Easy BBQ Baked Chicken: Crispy, Juicy, and Full of Flavor

Perfect BBQ Baked Chicken: Juicy and Flavorful Every Time

Looking for a delicious bbq baked chicken recipe that’s simple enough for weeknight dinners but tasty enough to impress guests? This oven-baked BBQ chicken is your answer! With just a handful of ingredients and minimal prep time, you’ll have a mouthwatering meal on the table in under an hour.

Why You’ll Love This BBQ Chicken Recipe

• ✅ Simple ingredients that are likely already in your pantry
• ✅ Minimal prep time – just 10 minutes before it goes in the oven
• ✅ Versatile main dish that pairs with countless side options
• ✅ Crowd-pleasing flavor that works for both casual and special occasions
• ✅ Healthier than fried but still delivers that satisfying barbecue taste

Ingredients You’ll Need for BBQ Baked Chicken

• 4 whole skin-on, bone-in chicken breasts
• 1 cup of your favorite barbecue sauce
• 2 tablespoons olive oil
• 2 teaspoons garlic powder
• 1 teaspoon onion powder
• 1 teaspoon paprika (smoked paprika works great too)
• ½ teaspoon black pepper
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper (optional, for heat)

Kitchen Tools You’ll Need

• Baking dish or sheet pan
• Meat thermometer
• Mixing bowl
• Basting brush
• Aluminum foil

How to Make the Best BBQ Baked Chicken

1. Preheat your oven to 375°F (190°C). Line a baking dish with aluminum foil for easier cleanup.
2. In a small bowl, combine garlic powder, onion powder, paprika, salt, black pepper, and cayenne (if using).
3. Pat the chicken breasts dry with paper towels. This helps the seasonings stick and promotes crispy skin.
4. Rub the chicken breasts with olive oil, then sprinkle generously with the spice mixture, making sure to season both sides.
5. Place the seasoned chicken breasts skin-side up in the prepared baking dish, allowing some space between pieces.
6. Bake in the preheated oven for about 25 minutes.
7. Remove the chicken from the oven and generously brush each piece with barbecue sauce, making sure to cover all exposed surfaces.
8. Return the chicken to the oven and continue baking for another 15-20 minutes, or until the internal temperature reaches 165°F (74°C) and the sauce has caramelized slightly.
9. For extra caramelization, you can turn on the broiler for the final 2-3 minutes. Watch carefully to prevent burning!
10. Remove from oven and let the chicken rest for 5 minutes before serving to allow the juices to redistribute.

Pro Tips for Perfect BBQ Baked Chicken

• Temperature matters: Always use a meat thermometer to ensure chicken reaches 165°F for food safety.
• Don’t rush the sauce: Adding BBQ sauce too early can cause it to burn. Wait until chicken is partially cooked.
• Choose the right BBQ sauce: Use a sauce you truly enjoy – the flavor will concentrate as it bakes.
• Line your pan: For easier cleanup, always use foil or parchment to line your baking dish.
• Let it rest: Allowing the chicken to rest after cooking keeps it juicier when served.

Perfect Side Dishes for BBQ Baked Chicken

This versatile main dish pairs beautifully with so many sides! Here are some crowd-pleasing options:

• Creamy coleslaw
• Classic potato salad
• Baked beans
• Corn on the cob
• Mac and cheese
• Garden salad
• Roasted vegetables
• Garlic bread

Variations to Try

• Honey BBQ: Mix 2 tablespoons of honey into your barbecue sauce for added sweetness.
• Spicy BBQ: Add hot sauce or red pepper flakes to your barbecue sauce for a kick.
• Smoky BBQ: Use smoked paprika and a smoky barbecue sauce for deeper flavor.
• Citrus BBQ: Add orange or pineapple juice to your sauce for a tangy twist.

Storing and Reheating Leftover BBQ Baked Chicken

To store: Refrigerate leftover chicken in an airtight container for up to 3-4 days.

To reheat: For best results, reheat in a 325°F oven until warmed through (about 15 minutes). This helps maintain moisture better than microwave reheating.

Freezing: You can freeze cooked BBQ chicken for up to 3 months. Thaw overnight in the refrigerator before reheating.

Nutrition Information

FAQ About Making BBQ Baked Chicken

Can I use boneless, skinless chicken breasts?

Yes! However, they’ll cook faster and can dry out more easily. Reduce the cooking time to about 20-25 minutes total, and check the internal temperature frequently.

Can I prepare this in advance?

You can season the chicken up to 24 hours in advance and keep it covered in the refrigerator. Apply the BBQ sauce only when you’re ready to bake.

What if I don’t have bone-in chicken breasts?

Chicken thighs or drumsticks work wonderfully with this recipe too! Adjust cooking time as needed until internal temperature reaches 165°F.

Can I make this recipe in an air fryer?

Absolutely! Cook at 375°F for about 10-12 minutes, then brush with BBQ sauce and cook for 5 more minutes until done.

Whether you’re cooking for a family dinner or meal prepping for the week ahead, this bbq baked chicken recipe is sure to become a new favorite in your rotation. It’s the perfect blend of convenience and flavor!

Recipe inspired by AllRecipes BBQ Chicken Breasts in the Oven