Easy BBQ Pork Chops in Crock Pot: Tender, Flavorful Weeknight Dinner in 3 Hours

The Ultimate BBQ Pork Chops in Crock Pot Recipe

Looking for a hassle-free dinner idea? These bbq pork chops in crock pot are about to become your new favorite weeknight meal! With just a few simple ingredients and minimal prep work, you’ll have tender, flavorful pork chops that fall right off the bone.

Why You’ll Love These Slow Cooker BBQ Pork Chops

There are so many reasons to love this simple crock pot pork chop recipe:

• Minimal prep time – Just 5 minutes and your slow cooker does the rest
• Tender results every time – No more dry, tough pork chops
• Kid-friendly dinner – Sweet and tangy flavors appeal to the whole family
• Budget-friendly meal – Pork chops are often on sale, making this an economical option
• Versatile main dish – Pairs with countless side dishes for endless meal options

Ingredients for Crock Pot BBQ Pork Chops

• 6 bone-in pork chops (about 1/2-inch thick)
• 1 (18 ounce) bottle of your favorite barbecue sauce
• 1 tablespoon Worcestershire sauce (optional, for extra flavor)
• 2 cloves garlic, minced (optional)
• 1 tablespoon brown sugar (optional, for extra sweetness)
• 1/2 teaspoon black pepper
• 1/2 teaspoon salt

Best Pork Chops to Use in a Slow Cooker

For the most tender and juicy slow cooker bbq pork chops, I recommend using bone-in pork chops. The bone helps the meat retain moisture during the long cooking process. Thickness matters too – aim for chops that are about 1/2-inch thick for the perfect texture.

Choosing the Right BBQ Sauce

The beauty of this recipe is that you can customize it to your taste preferences. For a classic flavor, go with a sweet and smoky sauce. If you prefer heat, choose a spicy barbecue sauce. Want something unique? Try a bourbon or honey chipotle variety. The possibilities are endless!

How to Make BBQ Pork Chops in Crock Pot

1. Season your pork chops with salt and pepper on both sides.
2. Place the pork chops in the bottom of your slow cooker, slightly overlapping if necessary.
3. If using, sprinkle minced garlic and brown sugar over the pork chops.
4. Mix the barbecue sauce and Worcestershire sauce (if using) in a bowl.
5. Pour the barbecue sauce mixture evenly over the pork chops, making sure they’re all coated.
6. Cover the slow cooker and cook on LOW for 5-6 hours or on HIGH for 2-3 hours, until the pork chops are tender and reach an internal temperature of 145°F (63°C).
7. Carefully remove the pork chops from the slow cooker and place on a serving platter.
8. Spoon additional sauce from the slow cooker over the pork chops before serving.

Tips for Perfect Slow Cooker Pork Chops

• Don’t overcook – Pork chops can dry out if cooked too long, even in a slow cooker
• Check thickness – Thinner chops will cook faster than thicker cuts
• Skip the browning – Unlike some slow cooker recipes, these pork chops don’t need to be seared first
• Sauce consistency – If you prefer a thicker sauce, transfer the liquid to a saucepan after cooking and reduce it on the stovetop
• Let them rest – Allow the meat to rest for 5 minutes before serving for maximum juiciness

What to Serve with BBQ Pork Chops

These bbq pork chops from the crock pot pair perfectly with so many classic sides:

• Creamy mashed potatoes or sweet potato mash
• Classic coleslaw for a cool, crunchy contrast
• Cornbread or dinner rolls to soak up the extra sauce
• Baked beans for a complete barbecue experience
• Steamed vegetables like green beans or corn on the cob
• Mac and cheese for a kid-friendly pairing

Storing and Reheating Leftover Crock Pot Pork Chops

If you’re lucky enough to have leftovers, they’ll taste even better the next day! Store your leftover slow cooker bbq pork chops in an airtight container in the refrigerator for up to 3 days. For best results when reheating, add a splash of water or extra barbecue sauce and warm gently in the microwave or in a covered pan on the stovetop over low heat.

Frequently Asked Questions About BBQ Pork Chops in Crock Pot

Can I use boneless pork chops instead?

Yes! Boneless pork chops will work fine, but they tend to cook faster and can dry out more easily. Check them about an hour earlier than the recipe suggests.

Can I add vegetables to the slow cooker?

Absolutely! Sliced onions, bell peppers, or even pineapple chunks make excellent additions that complement the barbecue flavor.

Is this recipe gluten-free?

That depends on your barbecue sauce. Check the label to ensure it’s gluten-free, and skip the Worcestershire sauce or use a certified gluten-free version.

Can I make this recipe ahead of time?

Yes! You can prepare everything the night before. Store the seasoned pork chops and sauce mixture separately in the refrigerator, then combine them in the slow cooker in the morning.

What if my sauce is too thin?

If you prefer a thicker sauce, transfer the cooking liquid to a small saucepan and simmer it on the stovetop until reduced to your desired consistency.

Whether you’re feeding a hungry family or looking for easy meal prep, these bbq pork chops in crock pot deliver big flavor with minimal effort. The slow cooking process ensures perfectly tender meat every time, while the rich barbecue sauce creates a caramelized glaze that’s absolutely irresistible.

Recipe adapted from AllRecipes